Showing 33–58 of 58 results

  • Isle of Wight Blue

    The Isle of Wight Blue Cheese that won Best English at the 2007 World Cheese Awards is a naturally rinded soft blue cheese that is made with pasteurised Guernsey cows’ milk from the herd that graze around the Queen Bower Dairy. It is blue veined and is sold at 3-5 … Read More
  • Isle of Wight Soft (220g)

    The Isle of Wight Soft is a soft white surface mould ripened pasteurised cheese first made in 2006. It fits nicely in between the brie and camembert brackets. It is sold between 2-4 weeks of age and has a maximum 9-week shelf life. When young this cheese has a firm-textured, sharp lactic flavour. As it ages the texture changes to a softer paste with the flavour becoming more familiar to the taste of camembert.

  • Kefir – Susana & Daughters

    Kefir is a nourishing and refreshing fermented milk drink that is naturally packed with calcium, vitamins and billions of friendly bacteria. This delicious cultured milk drink has unparalleled probiotic properties. Susana & Daughters make their kefir from Cowdray Estate milk only, so every batch can be traced back to milk … Read More
  • Mayfield Cheese (200g)

    Mayfield Cheese is a delightful artisanal cheese produced in the village of Mayfield in East Sussex, England. The taste of Mayfield cheese is sweet, nutty and creamy. Its subtle tanginess is complemented by a gentle nuttiness, resulting in a cheese that is both versatile and enjoyable to eat. its interior … Read More
  • Mayfield Oak Smoked Cheese (200g)

    Oak Smoked Mayfield is a twist on Alsop and Walker’s Mayfield cheese. Made at Five ashes, Sussex. Lightly cold smoked over oak, you can taste the original Mayfield cheese with a hint of smoke. Made from locally sourced cow’s milk, Mayfield Oak Smoked Cheese boasts a creamy and smooth texture. … Read More
  • Old Winchester Cheese (200g)

    Also known as Old Smales, Old Winchester is an older version of Winchester. This is a dryer and harder cheese, becoming more reminiscent of an Old Amsterdam with a distinctive nuttiness in flavour. Because Old Winchester is made with a vegetarian rennet, on a number of occasions it is being … Read More
  • Parmigiano Reggiano Cheese (200g)

    Parmigiano Reggiano is an iconic Italian cheese that hails from the Emilia-Romagna region. Renowned for its exceptional quality and distinct flavour, Parmigiano Reggiano has become a symbol of Italian gastronomy. This is a classic 30 month matured Parmesan with a hard, crumbly & shinny texture with scattered crystals around its … Read More
  • Pecorino Cheese (200g)

    Pecorino is a beloved sheep’s-milk cheese made in Italy. It joins our growing collection of essential international cheeses in our counter. Traditionally, Pecorino cheese was made in rural areas of Italy, where sheep farming was prevalent. The name, “Pecorino,” comes from the Italian word “pecora,” which means sheep. It serves … Read More
  • Rock Star Cheese

    Rock Star is one of the newest additions to Snowdonia Cheese Company’s range of intensely delicious mini truckles. It is a distinctively rich cave-aged Cheddar and is matured to perfection within Welsh slate caverns in the heart of Snowdonia. This cheese boasts occasional crunchy crystals, which is a highly desirable … Read More
  • Rollright Cheese (200g)

    Rollright cheese is a handcrafted artisanal cheese that originated in the Cotswolds region of England.  Made from cow’s milk, Rollright cheese’s texture is soft and glossy and the flavour milky with woody notes. Its rind is washed in a brine solution, which adds depth and complexity to its taste. A … Read More
  • Scrumpy Sussex Cheese

    Scrumpy Sussex Cheese (200g)

    This is a favourite in the shop – The Scrumpy Sussex is made to the traditional recipe of the Olde Sussex. The garlic, cider and herbs are gently blended with the curd, so when the maturation of the cheese takes place, the added ingredients have time to infuse and disperse … Read More
  • Shropshire Blue Cheese (200g)

    Shropshire Blue has the colour of a Cheshire cheese and the flavour of a Stilton. It is made by Colston and Basset, the home of traditional British Stilton. Made from pasteurised cow’s milk, Shropshire Blue is veined with blue mould, giving it a rich and creamy texture with a slightly crumbly … Read More
  • South Downs Butter – 200g

    We have delicious local South Downs Butter from Bookham Harrison Farms in the Sussex village of Rudgwick.  Their butter has consistently won every award going, including 3 Gold Stars in the Great Taste Awards 2018. This is butter as it should taste, made with cream that is specially aged for three … Read More
  • Stoney Cross

    Stoney Cross Cheese (200g)

    Stoney Cross is a lovely cheese that we sell either by slice or which comes in a small 800 gram truckle and is very similar to a French Tomme De Savoie. Creamy in texture, sweet flavours, with a distinctly earthy finish, this is a great tasting cheese that is backed up by a shed load of awards. A 3 Star Gold at the Great Taste Awards and a Gold at the British Cheese Awards.

    This has to be one of my favourite cheeses, subtle flavours, smooth texture and it’s the perfect size for your cheese boards and would make a fantastic gift.

    Lyburn farm makes a variety of different hand made cheeses, all of which are made from our own cows milk and a vegetarian rennet. Although they are pressed, these artisan cheeses are not that close to cheddar cheese. They are, in general, a softer and a more continental type of cheese, with the exeption of Old Winchester and Old Smales.

  • Sussex Brie Wedge (200g)

    Sussex Brie is made by Sussex cheesemaker Alsop & Walker. It’s a creamy grassy tasting cheese, with a natural edible white rind. Made from cow’s milk and much like the camembert will continue to mature in a fridge becoming softer and stronger for up to seven weeks. This artisanal cheese … Read More
  • Sussex Camembert (200g)

    Sussex Camembert is a creamy cheese with a natural white edible rind. This cow’s milk cheese will continue maturing in a fridge for up to seven weeks becoming softer and stronger.  Handcrafted with passion and precision, this cheese embodies the essence of traditional Camembert, while showcasing the unique terroir of Sussex. … Read More
  • Sussex Charmer – 200g

    We have delicious local Sussex Charmer from Bookham Harrison Farms in the Sussex village of Rudgwick. Combining the creaminess of a mature farmhouse cheddar with the zing of an Italian Style Hard Cheese, this versatile cheese represents a stunning addition to the cheeseboard. In 2008, it won Best New Dairy … Read More
  • Sussex Slipcote and Garlic & Herb Slipcote (100g)

    Sussex Slipcote and Garlic & Herb Sussex Slipcote The name ‘Slipcote’ is an old English word meaning little (slip) piece of cottage (cote) cheese.. The cheese can also be made with an addition of Garlic & Herbs. Slipcote has a light fresh creamy texture with a clean slightly sharp lemony … Read More
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  • Ticklemore Cheese (200g)

    Ticklemore Goats cheese is known across the World and takes its name from a street in nearby Totnes made famous by its cheese shop. Goats milk from three local farms gives it a firm texture, stark white colour, with a mellow yet complex flavour featuring subtle inklings of lemon and … Read More
  • Truffle Trove Cheese

    Truffle Trove is another luxurious and indulgent cheese crafted by Snowdonia Cheese Company. This truckle features mature cheddar infused with Black Summer truffle. The cheddar is produced from pasteurised cow’s milk. This cheese is a true treasure for mushroom enthusiasts, combining the earthy and distinctive flavours of truffles with a … Read More
  • Tunworth Cheese

    Tunworth Cheese (200g)

    The Tunworth is a fabulous cheese that is a local and much improved version of a Camembert – in fact Raymond Blanc described it as “the best Camembert in the world”. Tunworth has won the Supreme Cheese champion of the UK twice (in 2006 and 2013) and is an incredible … Read More
  • Ubriaco Rosso Cheese (200g)

    Ubriaco Rosso Ubriaco is made from pasteurised cow’s milk in Veneto, Italy. In English Ubriaco Rosso means ‘drunken red’. The cheese’s roots lie in the traditions of Veneto’s production methods, where local dairy farmers would wet the rinds of the cheeses with the remnant grape skins left from the wine-making … Read More
  • Valentine’s Day Cheeseboard

    We’ve put together a lovely cheeseboard for two to celebrate this Valentine’s day.  The Cheeseboard has a slice of award-winning Montgomery’s vintage cheddar, some delicious, gungy local Blue Clouds from Balcombe, and half a Golden Cross, a Sussex Goat’s Cheese that won Best British Cheese and Super Gold at the … Read More
  • Westcombe Cheddar

    Westcombe Cheddar (200g)

    Westcombe cheddar is one of our great finds – it’s a superb cheddar that matches up to any of the finest British cheddars, but is relatively unknown and as a result, more reasonable in price. Westcombe Dairy has been making Cheddar for over 100 years in the heart of Somerset. … Read More
  • Witheridge in Hay Cheese (200g)

    Witheridge in Hay is the first UK cheese to be matured in hay.  As a result, the cheese has notable grassy notes similar to an alpine cheese, with sweet, savoury and earthy tones.  This is made with organic milk from Rose Grimond’s family farm at the Nettlebed Creamery in Henley-On-Thames. … Read More
  • Y Fenni Cheese (200g)

    Y Fenni is a unique cheese originating from the Welsh countryside. This semi-hard cheese combines the traditional techniques of cheddar cheese with a Welsh twist. It takes its name from the Welsh language name of Abergavenny, where this cheese was first produced. Y Fenni is made from cow’s milk and is infused with … Read More