Showing all 20 results

  • Brown Sourdough Bread – 800g

    Our sourdough bread is made by the Southsea based artisan bakery Bread Addiction and is delicious, glorious and as bread should be – made with organic flour, water, sea salt and natural levain (the sourdough starter).  It takes two days to form before being baked and the end result is … Read More
    £4.25
  • Cheese Soufflé – Delicious, easy and local

    We have a superb new product on the shelves, a cheese Soufflé where all the hard work has been done for you.  It’s delicious, spectacular, easy to prepare and has been made by Ryan and Kerry Lamb from their Hampshire pub, the Tally Ho! near Stockbridge. This is restaurant quality, … Read More
    £4.75
  • Game Pies

    We will be making Game and Venison pies to order, for collection between the 22nd and 24th December this year. Each pie is filled with local game, our homemade stock, mushrooms, and root vegetables, encased in our homemade pastry.  All you need to do is heat it up in the … Read More
    £4.95£39.50
  • Hallgate Farm Eggs

    Our eggs come from Nick and Helen from Hallgate Farm in Petworth.  They produce outstanding free-range chicken and duck eggs, with lovely golden yolks with fantastic flavour. Eggs should be seen as a superfood – full of protein, they are a great way to start your day.  They are also … Read More
    £2.45
  • Heaven Patisserie Cakes

    These are the most beautiful creations you can imagine, and not only do they look spectacular, but they taste divine as well.  You can choose between individual entremet or cakes for 4 people.  If you want a larger cake, please get in touch. Made by Sophie-Anne who has helped us … Read More
    £7.50£28.99
  • Ice Cream Seller

    Ice Cream Please

    Simon has started making Ice Cream fresh every week from our old farm shop building.  The ice cream is superb quality and because it is made fresh every week, it is incredibly smooth and refreshing. Currently available in 500ml tubs in 4 flavours: Vanilla, Chocolate, Strawberry, and Salted Caramel, this … Read More
    £5.25
  • Jake’s Artisan Pork Pie

    Jake’s Artisan Pork Pies are truly remarkable. This is a pork pie with very simple ingredients, prepared by hand, resulting in a healthy, delicious and satisfying pork pie that is a world apart from the majority of the processed, preservative filled pies you find in the supermarket. Using the same … Read More
    £3.95
  • Pain D’Alsace Sourdough Bread

    This sliced and packed Pain D’Alsace sourdough loaf from the Hungry Guest bakery near Chichester gives you a lovely balanced bread that has a superb flavour. Made from wheat, spelt and rye flour, it is naturally leavened using a sourdough starter. 450g sliced & pre-packed.
    £2.59
  • Rebel Charcuterie

    Brighton based Rebel are producing some cracking charcuterie, including Nduja, Brighton Salami, Hunter Salami and sliced saucisson that we now have pre-packed in the shop. Their ‘Do Ya’ Nduja (100g pouch) is a spreadable salami that is one of those versatile ingredients that you can incorporate into almost any meal, but … Read More
    £5.95£6.35
  • Rookery Farm Organic Eggs

    We have stocked Rookery Farm Eggs since we started, and some of our customers travel for miles just to get them.  The 150-acre farm is near Bognor with grass pastures and mobile chicken huts so that they can be moved to fresh grass.  As an organic farm, they don’t use … Read More
    £2.40£2.75
  • Sausage Rolls

    Our home-made sausage rolls use prime cuts of free-range South Downs pork, rolled in our own pastry. They constitute a serious meal and are perfect for sharing with a salad for lunch.  Made fresh a couple of times a week, we make the pastry from scratch.  This is one sausage roll where you can trust every ingredient.

    Each sausage roll is about 8 inches long and weighs approximately 240g. They are ideal for picnics or lunch on the go, and you can reheat them at home (10 minutes at 180°C).

    £4.50
  • Scotch Egg

    Our home-made sausage rolls use prime cuts of free-range South Downs pork, rolled in our own pastry. They constitute a serious meal and are perfect for sharing with a salad for lunch.  Made fresh a couple of times a week, we make the pastry from scratch.  This is one sausage roll where you can trust every ingredient.

    Each sausage roll is about 8 inches long and weighs approximately 240g. They are ideal for picnics or lunch on the go, and you can reheat them at home (10 minutes at 180°C).

    £4.99
  • Seeded Sourdough Bread – 800g

    Our sourdough bread is made by the Southsea based artisan bakery Bread Addiction and is delicious, glorious and as bread should be – made with organic flour, water, sea salt and natural levain (the sourdough starter).  It takes two days to form before being baked and the end result is … Read More
    £4.49
  • Sloe & Wild Frozen Ready Meals

    We have been working with Mark Robinson, a very talented chef, on a few events this autumn and we are excited to introduce his line in ready meals. These comforting favourites are hand-made in small batches by Mark, using local produce, and finished to the highest standard.  The ragu of … Read More
    £8.00£10.75
  • St. Mary’s Country Loaf (400g)

    Rustic French style sourdough loaf, with a blend of wholemeal and wheat flour. Naturally leavened with a rye flour starter. All our bread is hand-made by the Hungry Guest Bakery just outside Chichester and delivered to the door early every morning. There are 4 basic ingredients in the Hungry Guest … Read More
    £2.35
  • SØDT – The Hygge Bakery Bread

    SØDT Bakery makes traditional, artisan bread and pastries using locally-sourced natural ingredients.  Based in Petworth, SØDT was started by Troels Bendix who was at the forefront of the artisan bread movement in London, before moving locally and helping to start the Hungry Guest Bakery.  He started SØDT in 2015 and … Read More
    £2.85£4.39
  • SØDT – The Hygge Bakery Pastries

    SØDT Bakery makes traditional, artisan bread and pastries using locally-sourced natural ingredients.  Based in Petworth, SØDT was started by Troels Bendix who was at the forefront of the artisan bread movement in London, before moving locally and helping to start the Hungry Guest Bakery.  He started SØDT in 2015 and … Read More
    £1.55£2.25
  • Venison & Beef Bresaola

    Bresaola is air-dried, spiced and salted beef or venison, aged for at least three months, then thinly sliced to provide a delicate, delicious melting finish. Sussex Gourmande create this artisan charcuterie using produce from the South Downs and local area. Their bresaola reflects the landscape around them and is sourced … Read More
    £8.95£10.95
  • White Sourdough Bread – 800g

    Our sourdough bread is made by the Southsea based artisan bakery Bread Addiction and is delicious, glorious and as bread should be – made with organic flour, water, sea salt and natural levain (the sourdough starter).  It takes two days to form before being baked and the end result is … Read More
    £4.25
  • Witheridge in Hay Cheese

    Witheridge in Hay is the first UK cheese to be matured in hay.  As a result, the cheese has notable grassy notes similar to an alpine cheese, with sweet, savoury and earthy tones.  This is made with organic milk from Rose Grimond’s family farm at the Nettlebed Creamery in Henley-On-Thames. … Read More
    £7.99