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Brighton Blue CheeseA mild, semi-soft cheese with a mellow blue flavour and a slightly salty finish. The blue-green veins deepen as the cheese matures, and the taste of the blue strengthens. It has an attractive natural edible rind and has won numerous awards including a Super Gold at the World Cheese Awards … Read More
Cornish YargCornish Yarg is a nettle wrapped semi hard cheese made from grass rich Cornish milk. Tangy under its natural rind and slightly crumbly in the core, it consistently wins top international awards. The nettle leaves, which attract naturally occurring moulds, are brushed onto the cheese in concentric circles. As the … Read More
Witheridge in Hay CheeseWitheridge in Hay is the first UK cheese to be matured in hay. As a result, the cheese has notable grassy notes similar to an alpine cheese, with sweet, savoury and earthy tones. This is made with organic milk from Rose Grimond’s family farm at the Nettlebed Creamery in Henley-On-Thames. … Read More