Superb Chalkstream trout, smoked trout and salmon, pre-packed dayboat fish and fishcakes.  Available on Thursdays and Fridays.

Showing all 19 results

  • 2 Fresh Chalkstream Trout Fillets

    These packs of 2 x 150g trout fillets are absolutely superb, clean, fresh and delicious, it’s one of the tastiest fish I’ve had for a long time. The Chalkstream trout comes from the Hampshire Rivers Test and Itchen.  While they are farmed, it is sustainable and of the highest quality, … Read More
    £5.95
  • Brill (450g)

    Brill is one of the finest eating fish, but is relatively unknown and so commands a cheaper price than it’s more famous relative: the turbot.  A good sized flat fish, it is sweet, with a meaty texture that is best cooked on the bone.  The fillets come off easily after … Read More
    £5.45
  • Cod Fillets (200g)

    Cod is a staple fish that’s versatile, with firm flaky fillets that are excellent cooked simply, or great for fish pies, fish cakes or battered with chips.  Making a simple beer batter is very easy (100g self-raising flour, 100ml water, 50ml beer, salt & pepper) and will be better than … Read More
    £4.85
  • Crabbie Crabcake – Handmade crabcakes

    A very English crabcake, with fresh Isle of Wight crab meat, potatoes, leeks, and a little hint of chilli, lemon, and just the right amount of seasoning, encased in a crispy crumb.  Each pack contains 4 fish cakes, (2 each) with a pack weight of 320g. Catch won its first … Read More
    £7.85
  • Dover Sole (6-800g)

    Dover Sole is a fantastic South Coast fish, simple to cook with amazing results.  This sized Dover Sole (6-800g) will feed 2 people. Our fish are currently coming direct from Cornish dayboats, but we will be stocking fish from Fresh from the Boat when they have finished their new unit. … Read More
    £19.95
  • Fresh Tartar Sauce

    This handmade fresh Tartar Sauce from Catch is the perfect accompaniment to their fish and crab cakes. It’s a chilled, fresh tartar sauce, creme fraiche based, and loaded with sweet and sour flavours. Pot weight 150g  
    £2.25
  • Gurnard

    Gurnard is a common fish caught off the south coast but is not particularly well known.  It should be though, as it is very firm-fleshed and tasty and is a good alternative to monkfish.  It’s great in curries, although my favourite was of cooking it is pan-fried with fresh sage … Read More
    £8.50
  • Hake Fillets (200g)

    Hake is a lovely (in taste, not looks) white fish that is being caught more in British waters as the seas warm.  Always very popular in Spain, you can take inspiration with the addition of chorizo, paprika, and tomatoes. Our fish are currently coming direct from Cornish dayboats, but we … Read More
    £3.95
  • Mussels (1kg)

    These rope-grown Fowey Mussels have clean, light shells and plump orange meat. These mussels are grown in the highest grade of water quality in the country. The clean ocean waters provide the very best, juiciest mussels. 1kg Net of Mussels will give you approximately 40-50  mussels. An ideal amount to … Read More
    £7.50
  • Plaice (650g)

    You can’t beat a fresh plaice – delicate, simple and delicious – roast with butter and herbs before taking the fillets off the bone. These plaice are large, with juicy fillets and it’s the perfect time of year to eat them. Our fish are currently coming direct from Cornish dayboats, but … Read More
    £8.85
  • Ray Wings

    Ray wings (otherwise known as skate wings) are sold on the bone, with the meat flaking off after cooking.  There are some notable recipes including with burnt butter or capers, and at around 400g each, should be enough for two people. Our fish are currently coming direct from Cornish dayboats, … Read More
    £4.95
  • Red Mullet 300g each

    Red mullet are in season at the moment and historically have always been in huge demand especially by the Romans. At one stage they were worth their weight in pure silver. Nowadays red mullet are mainly consumed by the French which is why you don’t see them much in the … Read More
    £3.95
  • Scallops (half dozen)

    6 plump, juicy scallops make for a superb and easy to cook fish dish, with 3 scallops being an ideal starter portion. Scallops go well with strong flavours and are often paired with chorizo, black pudding or bacon (I would recommend Sandridge smoked back bacon). However, they are also delicious … Read More
    £8.50
  • Smoked Chalkstream Trout (200g)

    This smoked trout is wonderful, a better alternative to smoked salmon as it is sustainably farmed, local and beautifully smoked. I would recommend it over smoked salmon any day. The Chalkstream trout comes from the Hampshire Rivers Test and Itchen.  While they are farmed, it is sustainable and of the … Read More
    £9.95
  • Smoked Salmon – 100g, 200g, 400g & Whole Sides

    Our delicious smoked salmon comes from Springs Smokery in Edburton, West Sussex.

    They fillet, skin and bone every salmon by hand. No machine could offer the expert eye, and precision with the knife, of Jose and Paul, the resident filleters and smokers.

    The fillets are cured in the manner developed thousands of years ago: coated in dry salt. Nothing more, and certainly no colourings, preservatives or additives of any kind.

    A day later, the fish are suspended in brick kilns over smouldering logs of Sussex oak. Springs use whole logs – not chips or shavings – since they flavour the salmon more delicately. The cold smoking can take up to 30 hours; up to three times longer than many commercial producers.

    For over a half-century of smoking, Springs Smokery have used Sussex oak from the forests around Arundel. They rightly believe that no other oak flavours scents their salmon so fully yet subtly.

    £5.25£33.00
  • Smokey Bill – Handmade Fishcakes

    Named after one of the fishermen from Yarmouth (Isle of Wight) using locally caught fish that has been oak-smoked, with potato, spring onions, herbs, lemon, and just the right amount of seasoning, encased in a crispy crumb.  Each pack contains 4 fish cakes, (2 each) with a pack weight of … Read More
    £6.95
  • Trout & Watercress – Handmade Fishcakes

    This is a special from Catch this week, combining Hampshire watercress and Hampshire Chalkstream Trout in a delicious fishcake, with potato, spring onions, herbs, lemon, and just the right amount of seasoning, encased in a crispy crumb.  Each pack contains 4 fish cakes, (2 each) with a pack weight of … Read More
    £6.95
  • Turbot

    Turbot is the king of fish, with a delicious, firm flesh, with each fish giving you 4 wonderful fillets that come off the bone easily with cooking.  The price is seriously low as the majority of turbot is sold to restaurants.  With that market currently on hold, it’s time to … Read More
    £18.00£29.95
  • Wightcake – Handmade Fishcakes

    These Isle of Wight made fishcakes are traditionally made using locally caught fish, potato, spring onions, herbs, lemon, and just the right amount of seasoning, encased in a crispy crumb.  Each pack contains 4 fish cakes, (2 each) with a pack weight of 320g. Catch won its first Great Taste … Read More
    £6.95