Superb Chalkstream trout, smoked trout and salmon, pre-packed dayboat fish and fishcakes.  Available on Thursdays and Fridays.

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  • 2 Fresh Chalkstream Trout Fillets

    These packs of 2 x 150g trout fillets are absolutely superb, clean, fresh and delicious, it’s one of the tastiest fish I’ve had for a long time. The Chalkstream trout comes from the Hampshire Rivers Test and Itchen.  While they are farmed, it is sustainable and of the highest quality, … Read More
    £5.95
  • Crabbie Crabcake – Handmade crabcakes

    A very English crabcake, with fresh Isle of Wight crab meat, potatoes, leeks, and a little hint of chilli, lemon, and just the right amount of seasoning, encased in a crispy crumb.  Each pack contains 4 fish cakes, (2 each) with a pack weight of 320g. Catch won its first … Read More
    £7.85
  • Fresh Tartar Sauce

    This handmade fresh Tartar Sauce from Catch is the perfect accompaniment to their fish and crab cakes. It’s a chilled, fresh tartar sauce, creme fraiche based, and loaded with sweet and sour flavours. Pot weight 150g  
    £2.25
  • Smoked Chalkstream Trout (200g)

    This smoked trout is wonderful, a better alternative to smoked salmon as it is sustainably farmed, local and beautifully smoked. I would recommend it over smoked salmon any day. The Chalkstream trout comes from the Hampshire Rivers Test and Itchen.  While they are farmed, it is sustainable and of the … Read More
    £9.95
  • Smoked Salmon – 100g, 200g, 400g & Whole Sides

    Our delicious smoked salmon comes from Springs Smokery in Edburton, West Sussex.

    They fillet, skin and bone every salmon by hand. No machine could offer the expert eye, and precision with the knife, of Jose and Paul, the resident filleters and smokers.

    The fillets are cured in the manner developed thousands of years ago: coated in dry salt. Nothing more, and certainly no colourings, preservatives or additives of any kind.

    A day later, the fish are suspended in brick kilns over smouldering logs of Sussex oak. Springs use whole logs – not chips or shavings – since they flavour the salmon more delicately. The cold smoking can take up to 30 hours; up to three times longer than many commercial producers.

    For over a half-century of smoking, Springs Smokery have used Sussex oak from the forests around Arundel. They rightly believe that no other oak flavours scents their salmon so fully yet subtly.

    £5.49£35.00
  • Smokey Bill – Handmade Fishcakes

    Named after one of the fishermen from Yarmouth (Isle of Wight) using locally caught fish that has been oak-smoked, with potato, spring onions, herbs, lemon, and just the right amount of seasoning, encased in a crispy crumb.  Each pack contains 4 fish cakes, (2 each) with a pack weight of … Read More
    £6.95
  • Trout & Watercress fishcakes

    This is a special from Catch this week, combining Hampshire watercress and fresh Chalkstream Trout with just the right amount of seasoning, encased in a crispy crumb.  Each pack contains 4 fish cakes, (2 each) with a pack weight of 320g. Catch won its first Great Taste Award in 2013 … Read More
    £6.95
  • Wightcake – Handmade Fishcakes

    These Isle of Wight made fishcakes are traditionally made using locally caught fish, potato, spring onions, herbs, lemon, and just the right amount of seasoning, encased in a crispy crumb.  Each pack contains 4 fish cakes, (2 each) with a pack weight of 320g. Catch won its first Great Taste … Read More
    £6.95