Showing 25–36 of 60 results

  • Isle of Wight Blue (220g)

    The Isle of Wight Blue Cheese that won Best English at the 2007 World Cheese Awards is a naturally rinded soft blue cheese that is made with pasteurised Guernsey cows’ milk from the herd that graze around the Queen Bower Dairy.

    It is blue veined and is sold at 3-5 weeks of age. It comes with a 4 week shelf life. Being hand-made, the sizes have a minimum weight of 200g but are approximately 230g, some slightly larger some slightly smaller. When the cheese is sold at 3-4 weeks it has a relatively mild blue flavour but expect the IOW Blue to accelerate quickly so that by the time it is at the end of its Use By date, the flavour will be a lot more spikier than when it was young.

    Being naturally rinded, it has bags of character and the variety of surface moulds that grow on the rind will make this cheese stand out on any cheeseboard.

    The cheese picked up further medals in 2008 at the British and World Cheese Awards in Cardiff and Dublin and was a finalist in the 2009 Tesco Cheese Challenge.

  • Isle of Wight Soft (220g)

    The Isle of Wight Soft is a soft white surface mould ripened pasteurised cheese first made in 2006. It fits nicely in between the brie and camembert brackets. It is sold between 2-4 weeks of age and has a maximum 9-week shelf life. When young this cheese has a firm-textured, sharp lactic flavour. As it ages the texture changes to a softer paste with the flavour becoming more familiar to the taste of camembert.

  • Isle of Wight Tomatoes

    Get a delicious selection of tomatoes from The Tomato Stall on the Isle of Wight and bring summer to your table.  You get a 250g pack of cherry vine tomatoes and a twin pack of beef tomatoes. Tomatoes have been growing in the rich and fertile Arreton Valley for over … Read More
  • Kefir – Susana & Daughters

    Kefir is a nourishing and refreshing fermented milk drink that is naturally packed with calcium, vitamins and billions of friendly bacteria. This delicious cultured milk drink has unparalleled probiotic properties. Susana & Daughters make their kefir from Cowdray Estate milk only, so every batch can be traced back to milk … Read More
  • Lamb Box

    Lamb Box

    With 3 different options available, a lamb box is the finest way to experience our grass fed lamb.


  • Lamb Tagine Pack

    Contains Half a lamb shoulder, a jar of tagine paste, onions, stock cube & a packet of barley couscous This pack gets you set up for a delicious lamb tagine that you can slow cook with the addition of any vegetables that take your fancy.  This is ideal for the … Read More
  • Leg of lamb

    Leg of Lamb

    A local leg of lamb is perfect for a family roast, or ask our butcher to butterfly it for the BBQ.
  • Mixed Baby Leaf Salad

    Our packs of Mixed Baby Leaf Salad are grown outside in Dorset.  Each pack has a selection of varieties according to what’s growing well, their shape, texture, flavour and colour. The crops include spinach, chards, lettuce, and brassicas (including Chinese leaves) together with other minor products such as red-veined rocket, … Read More
  • Mixed Meat Box 3

    This is another option for your meat box this week. This meat box includes the following: 2 x chicken breasts 2 lamb loin chops 6 sausages 500g Beef mince We are experiencing changes with supplies on a daily basis and may have to replace items on the list with something … Read More
  • Muntjac Venison Haunch

    Our venison haunch is outstanding, the flavour of the wild meat is second to none and you can cook this as you would a leg of lamb.

  • New Forest Strawberries

    The first of the English strawberries are now in season, and we are sourcing punnets of fresh strawberries locally from the New Forest Fruit Company in Hampshire.  They use glasshouses for the beginning and end of the year to extend their season, and because they are local and have been … Read More
  • Norwegian Cod Fillets

    These pre-packed cod fillets are ideal for delivery and click and collect, at a time when we are all struggling to get decent fresh fish. Simple to cook up with herbs, lemon and butter, these MSC certified cod fillets are perfect 200g portions.