South Downs lamb feed on the herbs and grasses found growing on the National Parks sloping meadows, we offer lamb chops, racks, shoulders and in our opinion the the perfect Sunday roast a leg of lamb. Buy in store or online for home delivery.

Showing all 6 results

  • 2 Lamb Chops

    Our South Downs lamb chops are the perfect combination of outstanding taste and melt-in-the-mouth texture, wrapped in a basting layer of fat that makes for a simple but delicious meal.  Different farms lamb at different times of the year, so that with recent warm winters, we have had an extended season of Spring lamb where texture and taste work perfectly.  Later on in the year you get a more robust flavour and texture that suits eating in Autumn and Winter.

    All our lamb comes from within the South Downs National Park where it feeds on the mixed herbs and grasses of the sloping Downs meadows.  We source from individual farms where we can trace the quality, welfare and breeding to ensure the finest tasting local lamb.

    Two lamb chops per pack – approx 300g

    £4.99
  • Lamb Box

    Lamb Box

    A lamb box is the finest way to experience our grass fed lamb at the best value.  We have 2 boxes available:

    Quarter Box – £50

    • Half bone-in shoulder
    • Half boned and rolled leg
    • 4 chops
    • 2 chump steaks
    • 500g mince

    Half Box – £85

    • 2 half leg joints (or a whole joint)
    • 2 half shoulder joints (or a whole joint)
    • 2 chump steaks
    • 6 chops
    • 1 rack of lamb (or split into cutlets)
    • 500g mince (or 1 rolled breast joint)
    • fillet of neck

    Full Box – £155 (2 x above)

    Each joint will be vacuum packed for freezing and can be sent out via overnight courier.

    Different farms lamb at different times of the year, so that with recent warm winters, we have had an extended season of Spring lamb where texture and taste work perfectly.  Later on in the year you get a more robust flavour and texture that suits eating in Autumn and Winter.

    All our lamb comes from within the South Downs National Park where it feeds on the mixed herbs and grasses of the sloping Downs meadows.  We source from individual farms where we can trace the quality, welfare and breeding to ensure the finest tasting local lamb.

    £50.00£155.00
  • Leg of lamb

    Leg of Lamb

    Our South Downs leg of lamb is the perfect Sunday Roast – pricked with rosemary and garlic, with red current jelly and mint sauce, it is one of the ultimate British meals. When you keep leg of lamb on the bone, you get more flavour and stays more succulent – just make sure to rest the joint for 15 minutes at least before serving.
    Different farms lamb at different times of the year, so that with recent warm winters, we have had an extended season of Spring lamb where texture and taste work perfectly.  Later on in the year you get a more robust flavour and texture that suits eating in Autumn and Winter.

    All our lamb comes from within the South Downs National Park where it feeds on the mixed herbs and grasses of the sloping Downs meadows.  We source from individual farms where we can trace the quality, welfare and breeding to ensure the finest tasting local lamb.

    If you would like a larger leg of lamb, please do contact us as they can go up to 2kg in weight.

    £9.75£25.00
  • Leg of lamb

    Leg of Lamb (boned and rolled)

    Boned and Rolled

    Our South Downs leg of lamb is the perfect Sunday Roast – pricked with rosemary and garlic, with red current jelly and mint sauce, it is one of the ultimate British meals. While tastier on the bone, the convenience of having it boned and rolled is tempting.

    Different farms lamb at different times of the year, so that with recent warm winters, we have had an extended season of Spring lamb where texture and taste work perfectly.  Later on in the year you get a more robust flavour and texture that suits eating in Autumn and Winter.

    All our lamb comes from within the South Downs National Park where it feeds on the mixed herbs and grasses of the sloping Downs meadows.  We source from individual farms where we can trace the quality, welfare and breeding to ensure the finest tasting local lamb.

    If you would like a larger leg of lamb, please do contact us as they can go up to 2kg in weight.

    £10.50£29.00
  • Rack of Lamb (440g)

    Our trimmed rack of lamb looks amazing, is simple to cook and tastes delicious – the perfect combination for a stylish dinner.

    Different fams lamb at different times of the year, so that with recent warm winters, we have had an extended season of Spring lamb where texture and taste work perfectly.  Later on in the year you get a more robust flavour and texture that suits eating in Autumn and Winter.

    All our lamb comes from within the South Downs National Park where it feeds on the mixed herbs and grasses of the sloping Downs meadows.  We source from individual farms where we can trace the quality, welfare and breeding to ensure the finest tasting local lamb.

    A rack of lamb will feed 2 – 440g

    £10.99
  • Shoulder of Lamb (1.5kg)

    Our South Downs lamb shoulder is an ideal slow-roasting joint – when cooked on the bone the flavour is superb with the meat and fat combining into a melt in the mouth texture.

    Different farms lamb at different times of the year, so that with recent warm winters, we have had an extended season of Spring lamb where texture and taste work perfectly.  Later on in the year you get a more robust flavour and texture that suits eating in Autumn and Winter.

    All our lamb comes from within the South Downs National Park where it feeds on the mixed herbs and grasses of the sloping Downs meadows.  We source from individual farms where we can trace the quality, welfare and breeding to ensure the finest tasting local lamb.

    Lamb Shoulder on the bone – 1.5kg

    £13.95