Showing 13–24 of 50 results
Free Range Chicken, succulent and full of flavour, with giblets.
Our local geese make for the perfect roast on Christmas Day.
With 3 different options available, a lamb box is the finest way to experience our grass fed lamb.
Our South Downs leg of lamb is the perfect Sunday Roast, and having it boned and rolled makes it even easier to prepare.
Our Free Range leg of pork is excellent for roasting, with a good layer of fat to ensure a succulent, tasty meal.
Our lean Minced Beef is a tasty addition to whatever dish you choose to make it with.
Organic Bronze Turkey will make the perfect centrepiece for your Christmas or Thanksgiving meal.
The Organic Turkey Crown is the white breast meat left on the bone, and is ideal for smaller families and those who don’t want too many leftovers.
Partridge are an excellent introduction to game, being tender, easy to cook and tasty without being too gamey.
Our truly Free Range pork mince makes the perfect addition to a variety of dishes, beautifully enhancing the flavour.
Our trimmed rack of lamb looks amazing, is simple to cook and tastes delicious.
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