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Old-fashioned Wiltshire smoked gammon that’s cured on the farm to a traditional recipe.
Our smoked slipper joint is a smaller cut from old-fashioned Wiltshire gammon that’s cured on the farm to a traditional recipe.
Our South Downs lamb shoulder is an ideal slow-roasting joint, being flavoursome with a beautiful texture.
Sirloin steak is a great combination of tender, melt-in-the-mouth meat and outstanding flavour.
T-Bone steak offers the ultimate taste – with a piece of sirloin and fillet separated by the bone which adds incredible flavour.
The topside of beef makes for a lovely roasting joint when slow-cooked and served pink, or marinated and flash fried.
This venison box offers a selection of the finest cuts of wild Venison from Stansted Park.
Our French trimmed Venison Chops are simple to cook, and lower in fat and cholesterol, without compromising on flavour.
Our venison haunch is outstanding, the flavour of the wild meat is second to none and you can cook this as you would a leg of lamb.
Venison loin is one of the finest cuts of meat you can buy, and can be prepared in a variety of ways.
Venison mince can be used as a healthy alternative to beef or lamb, and is ideal for burgers, bolognese or shepherd’s pie.
These handmade sausages provide a true taste of the wild venison from the Stansted Estate.
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