The best birds
Free range Creedy Carver chicken and duck. Buy in store or online for home delivery.
Showing all 8 results
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£67.50 – £135.00Free Range Bronze Turkey
Christmas deserves a seriously tasty turkey, and we source a consistently excellent Turkey from the Walters family. These traditional slow maturing, hand plucked and hung turkeys are delicious – full of flavour, tender and succulent. They really are the best turkey I have ever tasted, and most of our customers agree.
Price is per Kg – starting at 5kgs and going up to 11kg. As a rule of thumb we recommend that you have at least 500 grams per person for a turkey, 333 grams per person for a crown, and for a breast joint just 250 grams.
All our turkeys are produced by Walters Turkeys with Phillip and Julia Walters supplying this festive fowl for over 35 years. I now deal with their son Ed, and it is still very much a family affair. The turkeys are reared to the Golden promise standard set by the Traditional Farmfresh Turkey Association. They reach full maturity naturally without growth promoters. Using traditional methods, they are dry plucked, hand finished and hung for at least 7 days. All are fed on home grown cereals and soya. The turkeys are killed and processed on the farm to avoid travel as minimising their stress is a priority.
Your turkey will be boxed, with vacuum packed giblets, fresh rosemary and a Pop-up Timer which works perfectly. It can remain in the box for a couple of days. If your turkey is a large one, it may not fit in a box, and therefore it’s important to remove it from the plastic bag as soon as possible. Place the turkey in the refrigerator if possible. If not, place the turkey in a cool ventilated position. Make sure that this is animal and vermin proof!
Delivery will be the week before Christmas, although they are also available for Thanksgiving.
Price is per Kg – starting at 5kgs and going up to 11kg.
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£68.85 – £114.75Free Range Bronze Turkey Breast Roast
The Free Range Bronze Turkey Breast Roast is ideal for smaller families and those who don’t want too many leftovers. It is the white breast meat taken off the bone.
Christmas deserves a seriously tasty turkey, and we source Free Range Bronze Turkeys from the Walters family. These traditional slow maturing, hand plucked and hung turkeys are delicious – full of flavour, tender and succulent. They really are the best turkey I have ever tasted, and most of our customers agree.
As a rule of thumb we recommend that you have at least 250 grams per person for a Christmas Free Range Turkey Breast Roast.
All our turkeys are produced by Walters Turkeys with Phillip and Julia Walters supplying this festive fowl for over 35 years. I now deal with their son Ed, and it is still very much a family affair. The free range bronze turkeys are reared to the Golden promise standard set by the Traditional Farmfresh Turkey Association. They reach full maturity naturally without growth promoters. Using traditional methods, they are dry plucked, hand finished and hung for at least 7 days. 90% of their diet is grown and milled on the same farm where the turkeys are reared. The turkeys are killed and processed on the farm to avoid travel as minimising their stress is a priority.
Your turkey will be boxed, with vacuum packed giblets, fresh rosemary and a Pop-up Timer which works perfectly. It can remain in the box for a couple of days. If your turkey is a large one, it may not fit in a box, and therefore it’s important to remove it from the plastic bag as soon as possible. Place the turkey in the refrigerator if possible. If not, place the turkey in a cool ventilated position. Make sure that this is animal and vermin proof!
Delivery will be the week before Christmas, although they are also available for Thanksgiving.
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£59.85 – £99.75Free Range Bronze Turkey Crown
The Free Range Bronze Turkey Crown is ideal for smaller families and those who don’t want too many leftovers. It is the white breast meat left on the bone.
Christmas deserves a seriously tasty turkey, and we source Free Range Bronze Turkeys from the Walters family. These traditional slow maturing, hand plucked and hung turkeys are delicious – full of flavour, tender and succulent. They really are the best turkey I have ever tasted, and most of our customers agree.
As a rule of thumb we recommend that you have at least 333 grams per person for a Christmas Free Range Turkey crown.
All our turkeys are produced by Walters Turkeys with Phillip and Julia Walters supplying this festive fowl for over 35 years. I now deal with their son Ed, and it is still very much a family affair. The free range bronze turkeys are reared to the Golden promise standard set by the Traditional Farmfresh Turkey Association. They reach full maturity naturally without growth promoters. Using traditional methods, they are dry plucked, hand finished and hung for at least 7 days. 90% of their diet is grown and milled on the same farm where the turkeys are reared. The turkeys are killed and processed on the farm to avoid travel as minimising their stress is a priority.
Your turkey will be boxed, with vacuum packed giblets, fresh rosemary and a Pop-up Timer which works perfectly. It can remain in the box for a couple of days. If your turkey is a large one, it may not fit in a box, and therefore it’s important to remove it from the plastic bag as soon as possible. Place the turkey in the refrigerator if possible. If not, place the turkey in a cool ventilated position. Make sure that this is animal and vermin proof!
Delivery will be the week before Christmas, although they are also available for Thanksgiving.
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£12.00Free Range Chicken 1.5kg
Free Range Chicken with giblets from Creedy Carver – an 82 acre farm in Devon.
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£58.00 – £87.00Goose
In my mind, there is no finer sight or taste than a roasted golden Christmas goose. Our geese come from the neighbouring Watergate Estate and are free range, fed on grass pasture, grains and corn. They are traditionally reared, dressed and dry plucked, which means the skin becomes deliciously crispy when roasted. They taste fantastic: rich, succulent and bursting with flavour. On top of which you have the cherished goose fat for some magnificent roast potatoes.
Geese cannot be mass produced and their production is very traditional and in that vein, it is very slow! This helps it to remain a real luxury that is pretty much only available fresh at Christmas.
Their geese roam freely throughout their whole life and spend lots of time grazing out in the fields behind the house, slowly growing fat for Christmas. They are penned into open yards at night to protect them from foxes. They are 6 months old before they are killed and range in size from 4-8kg. They really do make an absolutely delicious, rather special meal for Christmas day.
This is an approximate guide to how many people each weight of goose feeds.
4kg – 4-5 people
4.5kg – 4-6 people
5kg – 5-7 people
5.5kg – 6-9 people
6kg – 8-12 (sometimes more)
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£92.50 – £185.00
Organic Bronze Turkey
Christmas deserves a seriously tasty turkey, and we source Organic Bronze Turkeys from the Walters family. These traditional slow maturing, hand plucked and game hung turkeys are delicious – full of flavour, tender and succulent. They really are the best turkey I have ever tasted, and most of our customers agree.
As a rule of thumb we recommend that you have at least 500 grams per person for a turkey, 333 grams per person for a crown, and for a breast joint just 250 grams.
All our turkeys are produced by Walters Turkeys with Phillip and Julia Walters supplying this festive fowl for over 35 years. I now deal with their son Ed, and it is still very much a family affair. The organic bronze turkeys are reared to the Golden promise standard set by the Traditional Farmfresh Turkey Association. They reach full maturity naturally without growth promoters. Using traditional methods, they are dry plucked, hand finished and game hung for at least 7 days. All are fed on organic cereals and soya. The turkeys are killed and processed on the farm to avoid travel as minimising their stress is a priority.
Your turkey will be boxed, with vacuum packed giblets, fresh rosemary and a Pop-up Timer which works perfectly. It can remain in the box for a couple of days. If your turkey is a large one, it may not fit in a box, and therefore it’s important to remove it from the plastic bag as soon as possible. Place the turkey in the refrigerator if possible. If not, place the turkey in a cool ventilated position. Make sure that this is animal and vermin proof!
Delivery will be the week before Christmas, although they are also available for Thanksgiving.
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£71.85 – £119.75Organic Turkey Crown
The Organic Turkey Crown is ideal for smaller families and those who don’t want too many leftovers. It is the white breast meat left on the bone.
Christmas deserves a seriously tasty turkey, and we source Organic Bronze Turkey from the Walters family. These traditional slow maturing, hand plucked and hung turkeys are delicious – full of flavour, tender and succulent. They really are the best turkey I have ever tasted, and most of our customers agree.
As a rule of thumb we recommend that you have at least 333 grams per person for a organic turkey crown.
All our turkeys are produced by Walters Turkeys with Phillip and Julia Walters supplying this festive fowl for over 35 years. I now deal with their son Ed, and it is still very much a family affair. The organic bronze turkeys are reared to the Golden promise standard set by the Traditional Farmfresh Turkey Association. They reach full maturity naturally without growth promoters. Using traditional methods, they are dry plucked, hand finished and hung for at least 7 days. All are fed on organic cereals and soya. The turkeys are killed and processed on the farm to avoid travel as minimising their stress is a priority.
Your turkey will be boxed, with vacuum packed giblets, fresh rosemary and a Pop-up Timer which works perfectly. It can remain in the box for a couple of days. If your turkey is a large one, it may not fit in a box, and therefore it’s important to remove it from the plastic bag as soon as possible. Place the turkey in the refrigerator if possible. If not, place the turkey in a cool ventilated position. Make sure that this is animal and vermin proof!
Delivery will be the week before Christmas, although they are also available for Thanksgiving.
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£60.00 – £92.50
White Barn Reared Turkey Crown
The Turkey Crown is ideal for smaller families and those who don’t want too many leftovers. It is the white breast meat left on the bone.
Christmas deserves a seriously tasty turkey, and we source white barn reared Turkey from the Walters family. These turkeys are delicious – full of flavour, tender and succulent.
As a rule of thumb we recommend that you have at least 333 grams per person for a crown.
All our turkeys are produced by Walters Turkeys with Phillip and Julia Walters supplying this festive fowl for over 35 years. I now deal with their son Ed, and it is still very much a family affair. The white barn reared turkeys are reared to the Golden promise standard set by the Traditional Farmfresh Turkey Association. They reach full maturity naturally without growth promoters. Using traditional methods, they are dry plucked, hand finished and hung for at least 7 days. All are fed on home grown cereals and soya from the same farm where they are reared. The turkeys are killed and processed on the farm to avoid travel as minimising their stress is a priority.
Your turkey will be boxed, with vacuum packed giblets, fresh rosemary and a Pop-up Timer which works perfectly. It can remain in the box for a couple of days. If your turkey is a large one, it may not fit in a box, and therefore it’s important to remove it from the plastic bag as soon as possible. Place the turkey in the refrigerator if possible. If not, place the turkey in a cool ventilated position. Make sure that this is animal and vermin proof!
Delivery will be the week before Christmas, although they are also available for Thanksgiving.