Ashcombe Organic Cheese (200g)




Ashcombe is a large, flat, disc-shaped cheese that was the ultimate lockdown project.  Conceived over Easter Lunch in 2020, Ashcombe was created to help solve the issue of having only one product (Rollright) with a short shelf life and no restaurants to buy it.  David Jowett is the King Stone Dairy founder and cheesemaker, and had to find a solution quickly – he had a lot of milk and no outlet.  He settled on a cheese with a three-to-four-month profile, using his existing soft-cheese equipment, that was similar to the French Morbier. It’s a rind-washed cheese, mellow, rich and smooth, with notes of hazelnuts and melted butter, and won Supreme Champion at the British Cheese Awards in 2022.


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