Our beef box is ideal for tasting our beef – with a range of cuts that is perfect for 2. All the beef is fresh and can be eaten immediately, or put in the freezer for later.
Our beef box contains the following:
- 4 short rib burgers
- 500g diced (or minced) chuck steak
- 750g Top side roasting joint
- 2 rump steaks (450g)
Each beef box contains enough for 12 meals – or just under £3 per portion.
We source our local beef from Chalcroft Farm near the River Hamble, where the Owton family has farmed for over 750 years.
The beef is aged on the bone for a minimum of 28 days. By dry-aging the beef, moisture evaporates from the meat leading to a greater concentration of flavour and taste, while the beef’s natural enzymes break down the connective tissue to create more tender meat.
We get full traceability each week, so we know exactly where our beef comes from. Let us know if you would like details of your specific beef. They include breeds such as the native Sussex, Aberdeen Angus, Hereford and Dexter for their traditional slow grown qualities of flavour and they are slaughtered at the local abbatoir.