Christmas

Bespoke Big Green Egg Class

£450.00

Category:

Description

Do you want to expand your BBQ repertoire or have an outdoor celebration with friends or family?  Julie will either come to your house (if you have a Big Green Egg) or the Farm Shop Courtyard, and teach you how to best utilize the Big Green Egg for a delicious full blown BBQ meal for up to 6 people.
An example course might include the following:
  • Reverse searing – Slow cooking a pichana (Beef rump cap).
  • Searing – Cooking two rib-eye steaks on the cast iron grid and direct on the charcoal.
  • Plank smoking – Hot smoking a salmon fillet on a cedar board.
  • Plancha cooking – Rack of lamb and also roasted cauliflower in a soy and truffle dressing.
  • Baking – Rosemary and sea salt foccacia.
  • Pan cooking – Apple tart tatin or a peach version.
All of this can be tailored though, and you can discuss a menu with Julie before the course.
The course fee does not include food or charcoal.  For more information, please get in touch.

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