- Reverse searing – Slow cooking a pichana (Beef rump cap).
- Searing – Cooking two rib-eye steaks on the cast iron grid and direct on the charcoal.
- Plank smoking – Hot smoking a salmon fillet on a cedar board.
- Plancha cooking – Rack of lamb and also roasted cauliflower in a soy and truffle dressing.
- Baking – Rosemary and sea salt foccacia.
- Pan cooking – Apple tart tatin or a peach version.