A mild, semi-soft cheese with a mellow blue flavour and a slightly salty finish. The blue-green veins deepen as the cheese matures, and the taste of the blue strengthens. It has an attractive natural edible rind and has won numerous awards including a Super Gold at the World Cheese Awards 2017-2018.
Made by Mark and Sarah at the High Weald Dairy at Tremains Farm, in Horsted Keynes, a 270-acre farm where 250 organic dairy cows are milked on site. A former grain store on the farm was transformed into a modern dairy where Mark, and the cheesemakers who work alongside him, have been able to widen the range of cheeses produced.