Mead is simply honey and water, where the honey ferments into alcohol. Most commercial meads are incredibly sweet and sickly, but Chalice Mead is balanced and delicious. For a drink that has been around since 2700BC in England, mead has got to be something pretty spectacular, and Chalice Mead is superb.
Mike has a few acres of woodland within the South Downs National Park and has created the perfect environment for wildflower habitats for his bees.
We have Traditional Mead, and this acts as the base for the other naturally flavoured meads.
It’s perfect to drink neat, over ice, or in cocktails and hot toddies.
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