Cheese Soufflé – Delicious, easy and local


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We have a superb new product on the shelves, a cheese Soufflé where all the hard work has been done for you.  It’s delicious, spectacular, easy to prepare and has been made by Ryan and Kerry Lamb from their Hampshire pub, the Tally Ho! near Stockbridge.

This is restaurant quality, but simple to do at home. All you need to do is pre-heat your oven, assemble the soufflé into an ovenproof bowl, then top with cream and cheese and pop into the oven.  20 minutes later you are presented with the perfect cheese soufflé, a generous portion for one, or you can share (but trust me, you won’t want to).

This is the ideal luxury treat, taking all the stress and hard work away, and giving you a memorable, delicious meal.

Each box comes with 3 individual packages that you assemble to make your cheese soufflé.


  1. Dave morris

    My wife and me had one each last week as good as any local restaurant not cheap but very tasty Most enjoyable you will not be disappointed my Daughter is soufflé fan l will be buy extra next week for her birthday if she’s not in lockdown in London

    • Fred Duncannon

      Thanks for your feedback Dave, I hope your daughter enjoys them as much as you did.

  2. Janet Mynors (verified owner)

    we had one each for lunch today with a green salad, couldn’t be better. I would definitely buy them again..
    Good instructions and ready in exact time Tasted very good, possibly slightly too salty?
    Be careful when serving as they are very hot. They need to be served on something heatproof not a dinner plate.
    Try to keep them upright on the way home.

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