We have a superb new product on the shelves, a cheese Soufflé where all the hard work has been done for you. It’s delicious, spectacular, easy to prepare and has been made by Ryan and Kerry Lamb from their Hampshire pub, the Tally Ho! near Stockbridge.
This is restaurant quality, but simple to do at home. All you need to do is pre-heat your oven, assemble the soufflé into an ovenproof bowl, then top with cream and cheese and pop into the oven. 20 minutes later you are presented with the perfect cheese soufflé, a generous portion for one, or you can share (but trust me, you won’t want to).
This is the ideal luxury treat, taking all the stress and hard work away, and giving you a memorable, delicious meal.
Each box comes with 3 individual packages that you assemble to make your cheese soufflé.