Delice de Bourgogne cheese is a decadent and indulgent cheese that hails from the Burgundy region. This French beauty is made with not single, or double, but triple cream cheese, providing a rich and flavourful cheese with a silky smooth, melt-in-the-mouth texture. Made by adding creme fraiche to full-fat cow’s milk, it has a white bloomy rind which has a mushroomy smell, due to Penicillium Candidum mould, that contrasts nicely with the buttery and tangy notes of the cheese.
Delice de Bourgogne pairs beautifully with a variety of accompaniments. Enjoy it with crusty bread, fresh fruits, or a drizzle of honey. Its luxurious creaminess makes it a standout addition to cheese platters and dessert boards. This high-fat cheese also pairs very well with sparkling wine, Ciders and Wheat Beers.