Our diced pork comes from the shoulder, with plenty of meat and a bit of fat to ensure flavour and succulence. It is ideal for casseroles and stews, and can also be used for pulled pork (read our recipe here).
Our pork comes from Scott Free Range, based on the outskirts of Storrington in West Sussex. There, the traditional breed pigs enjoy fresh air, freedom and a natural diet, free of additives. The carefully developed style of husbandry and trained staff at Scott Free Range ensures healthy, stress-free pigs thus producing top-quality, naturally flavoursome pork.