Feast from the Fire Spring Supper Club

Description

We are launching our supper clubs again, working with the fabulous Jacqueline Wise, who will be sourcing locally farmed, foraged, and wild ingredients and cooking over flames with this incredible menu.   Book quickly, as this will sell out fast.

 

Feast from the Fire Spring Supper

Thursday 10^th April 2025 @ The Farm Shop

6.30pm Start for 7pm Service

3 Course Menu – £50/head

Sharing starter

Local honey & wild fennel baked IOW cheese, wood-fired spiced flatbreads with spring vegetables & smoky nuts (V)

 Sharing Main

Platters of freshly carved smoky slow-cooked wild garlic chicken & local venison steak with wild salsa verde (GF)

Or

Charred asparagus & feta tart (V) (Pre order only)

Served with seasonal sharing sides

Crispy BBQ new potatoes with sea salt, olive oil & zingy rosemary gremolata (VG, GF)

Chef’s seasonal rainbow ‘slaw with sunflower seeds (V, DF, GF)

Charred peach & mozzarella salad with cucumber ribbons & balsamic vinaigrette (V, GF)

 

Dessert 

Charred strawberry & sloe gin meringues with whipped elderflower cream (V, GF)

 

Jacqueline Wise completed The Cordon Bleu Diploma at Tante Marie Culinary Academy and the Level 4 Diploma in Professional Culinary Arts. She went on to work at The Ritz London, two Michelin Star restaurants, Buckingham Palace and other leading food businesses before launching ‘Jacqueline Wise Chefs’ offering luxury private chef services at home. Her passion and creativity has seen her on both TV and BBC Radio, including winning the Channel 4 show ‘Win it cook it’ with Simon Rimmer. She has worked with notable chefs including Nigella Lawson, Anthony Boudain and Ludo Lefebvre, as well as many unsung heros of the hospitality world, crafting her menus and growing her knowledge. Her cooking style is modern European, with a lean towards traditional French cuisine. In her menu design and recipe development she specialises in seasonal ingredients, seafood, fire-cookery and game.