Description
This year we have some proper, handmade Christmas Puddings from Bosham-based Farmhouse Cookery, a lovely, local family-run artisan business that also does wonderful mince pies. They use the finest ingredients based on a 40 year-old family recipe, to create a Christmas pudding that is fully flavoured and well-textured – the sort of pudding you would be proud to put in front of Granny (once you’ve hidden the packaging!).
We do have these available in the shop, but you can pre-order one ready to pick up before Christmas if you would like.
Farmshoue Christmas Puddings are made with vine fruits and citrus peel soaked in Sussex stout with a delicate warmth from winter spices and a dash of brandy. Steamed in a reusable plastic pudding basin. Wrapped in muslin and ribbon with luggage tag labels










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