The Free Range Bronze Turkey Breast Roast is ideal for smaller families and those who don’t want too many leftovers. It is the white breast meat taken off the bone.
Christmas deserves a seriously tasty turkey, and we source Free Range Bronze Turkey Breast and birds from the Walters family. These traditional slow maturing, hand plucked and hung turkeys are delicious – full of flavour, tender and succulent. They really are the best turkey I have ever tasted, and most of our customers agree.
As a rule of thumb we recommend that you have at least 250 grams per person for a Christmas Free Range Turkey Breast Roast.
All our turkeys are produced by Walters Turkeys with Phillip and Julia Walters supplying this festive fowl for over 35 years. I now deal with their son Ed, and it is still very much a family affair. The free range bronze turkeys are reared to the Golden promise standard set by the Traditional Farmfresh Turkey Association. They reach full maturity naturally without growth promoters. Using traditional methods, they are dry plucked, hand finished and hung for at least 7 days. 90% of their diet is grown and milled on the same farm where the turkeys are reared. The turkeys are killed and processed on the farm to avoid travel as minimising their stress is a priority.
Your Free Range Bronze Turkey Breast Roast will be boxed, with vacuum packed giblets, fresh rosemary and a Pop-up Timer which works perfectly. It can remain in the box for a couple of days. If your turkey is a large one, it may not fit in a box, and therefore it’s important to remove it from the plastic bag as soon as possible. Place the turkey in the refrigerator if possible. If not, place the turkey in a cool ventilated position. Make sure that this is animal and vermin proof!
Delivery will be the week before Christmas, although they are also available for Thanksgiving.