The Free Range Bronze Turkey Breast Roast is ideal for smaller families and those who don’t want too many leftovers. It is the white breast meat taken off the bone.
These Turkey Crowns are reared by Heart of England on grass pastures on the family farm in Warwickshire. The turkeys are fed on a natural cereal-based diet with no artificial additives or growth stimulants being added to their feed.
They are bred to the highest welfare standards, with plenty of space, outdoor light, food and water.
Your turkey Breast Roast will come in a presentation box, oven-ready with a brochure, recipe card, letter and pop-up timer.
As a rule of thumb we recommend that you have at least 500 grams per person for a turkey, 333 grams per person for a crown, and for a breast joint just 250 grams. We have 1 size this year varying between 1.5kg – 2.25kg
Your turkey will arrive boxed, with vacuum-packed giblets, fresh rosemary and a Pop-up Timer which works perfectly. It can remain in the box for a couple of days.
Delivery will be the week before Christmas, although they are also available for Thanksgiving, just get in touch.