Fresh mozzarella should be a summer staple, paired with some wonderful Isle of Wight Tomatoes, a drizzle of olive oil and some fresh basil leaves. It’s also great on pizza or even melted on a slice of toast with some fresh pesto. 150g
We also have fresh burratina cheese from Puglia which is even more indulgent. The mozzarella ball has been injected with a mixture of cream and mozzarella that spills out like a soft boiled egg. 125g
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