Grand Noir is made using fresh milk from regional farms in Southern Germany. Made from pasteurised milk from cows that graze the lush grass in the alpine region of Bavaria, Germany. A distinctive cheese with a very creamy soft texture that melts in the mouth instantly giving a very satisfying all round flavour and texture. This amazing cheese is hand dipped and aged in black wax.
Grand Noir cheese has a distinct sweet and sharp flavour, with a lusciously creamy texture. Aged at cool temperatures, this cheese develops a luscious and creamy texture and delightfully bold blue notes. The colour of the cheese is a beautiful contrast with the black wax rind, which makes Grand Noir stand out on a cheeseboard.