Founded by Lesley Ward in 2013 the Horsham Gingerbread Bakehouse produces distinctively delicious gingerbreads and gluten-free biscuits.
The town of Horsham in West Sussex was once famous for its gingerbread production. It was the notion of reviving this fame and her vast collection of historic, handwritten recipes that inspired Lesley to develop her range of products.
Baked in small batches at a family bakery near Chichester in West Sussex, all of the gingerbreads and biscuits are made with the finest natural and locally sourced ingredients.
The gingerbreads are rich, nutty and indulgent, while the biscuits (sweet and savoury) are unusual, substantial in taste, and delicious. They work with a cup of tea, or as cheese biscuits, with a range of superb flavours.