Oak Smoked Mayfield is a twist on Alsop and Walker’s Mayfield cheese. Made at Five ashes, Sussex. Lightly cold smoked over oak, you can taste the original Mayfield cheese with a hint of smoke. Made from locally sourced cow’s milk, Mayfield Oak Smoked Cheese boasts a creamy and smooth texture. The cheese is carefully cold smoked over oak chips for two days, allowing the aroma to penetrate the cheese and enhance its taste. Then it is returned to the maturing room for a further month to develop its light flavour. This semi-hard cheese has a creamy, sweet and nutty taste.