Beef

Minced Beef

£4.99£19.50

Our lean Minced Beef comes from specific aged beef cuts to ensure that you get maximum flavour no matter what dish you use the mince in.  As a result, you can be sure that your lasagne, bolognese or homemade beef burgers will be far tastier than your supermarket equivalent.

Our beef comes from local farms and estates (including Stansted) within the South Downs National Park – grass fed with no added growth promoters or hormones. They feed on the herb rich pastures of the Downs and the varied herbs and grasses help add to the taste of the beef.

We age the beef on the bone for a minimum of 28 days. By dry-aging the beef, moisture evaporates from the meat leading to a greater concentration of flavour and taste, while the beef’s natural enzymes break down the connective tissue to create more tender meat.

We get full traceability each week, so we know exactly where our beef comes from.  Let us know if you would like details of your specific beef.  We use breeds such as the native Sussex, Hereford and Dexter for their traditional slow grown qualities of flavour and they are slaughtered at the local abbatoir.

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Our lean Minced Beef comes from specific aged beef cuts to ensure that you get maximum flavour no matter what dish you use the mince in.  As a result, you can be sure that your lasagne, bolognese or homemade beef burgers will be far tastier than your supermarket equivalent when you use our minced beef.

Our beef comes from local farms and estates (including Stansted) within the South Downs National Park – grass fed with no added growth promoters or hormones. They feed on the herb rich pastures of the Downs and the varied herbs and grasses help add to the taste of the beef. When the winters are mild, the cattle often spend the entire year on the pasture.

We age the beef on the bone for a minimum of 28 days. By dry-aging the beef, moisture evaporates from the meat leading to a greater concentration of flavour and taste, while the beef’s natural enzymes break down the connective tissue to create more tender meat.

We get full traceability each week, so we know exactly where our beef comes from.  Let us know if you would like details of your specific beef.  We use breeds such as the native Sussex, Aberdeen Angus, Hereford and Dexter for their traditional slow grown qualities of flavour and they are slaughtered at the local abbatoir.

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