Spanish air-dried Serrano Ham is a delicacy that you can take a slice of for every meal. This is a whole Jamon on-the-bone and is ideal for a family for Christmas or the next lockdown.
This ham is made from the meat of pigs from the province of Teruel in Aragon, and is cured for a minimum of 14 months, allowing it to develop a full, clean flavour.
It has a good balance of sweet and savoury notes, a dense, meaty flavour and a firm, dry texture; an excellent value serrano ham..
We can also source higher grades of jamon, up to the acorn-fed Iberico Bellota from the black pata negra pigs of Iberia, and there is nothing to compare with this incredible tasting ham.
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