pannage_pork_crop
Pork

Pannage Pork 2022

£65.00 – £210.00

Our Pannage Pork Boxes are from New Forest Pigs that are free to roam the forest floor eating acorns in the most natural way possible. Pannage is a traditional practice that has been in existence since Henry VIII, resulting in great-tasting pork that is healthy, sustainable and delicious.

 

Clear selection
SKU: N/A Category:

Description

Pannage season starts on September 16th this year, with a bumper crop of acorns already starting to fall.  The quality of the pork should be superb.

Lee’s drove of Gloucester Old Spot / Duroc & Large Black pigs will shortly be roaming throughout the woods, pastures, and bogs of the New Forest. They are out in force to snuffle up the acorns and beech mast from the forest floor during pannage. They are free to return to Lee’s farm at night for shelter & warmth if they choose to, but if they find a particularly good acorn crop, they will camp out for the night.

Pannage is the practice of turning out domestic pigs in a wood or forest in order to feed on fallen acorns, beech mast, chestnuts or other nuts. It is an historical right going back to William the Conqueror granted to local people on common land. Pannage is still an important part of the New Forest’s ecology: pigs can safely eat acorns as a large part of their diet, whereas excessive amounts are poisonous to the ponies and cattle.  As a result, many New Forest beef farmers use the pigs to keep their cattle safe.

The end result is pork that tastes as it would have done 300 years ago – fattened on a nutty diet in the most beautiful setting of mature woodland. This year the pork will be ready around the end of November from Stansted Park Farm Shop.

We are taking pre-orders of pannage pork boxes on a first-come, first-serve basis and you must be able to collect or take delivery of your pannage pork at the end of November as we will not have storage capacity at the shop.

Your pork will be vacuum packed, weighed, and labelled – ideal for the freezer – and can be sent by overnight courier throughout the UK.

A quarter box has the following cuts in approximate weights:

  • 1 x leg joint of 1.5kg
  • 1kg shoulder Joint
  • 3 x pork chops
  • 500g belly
  • 500g mince
  • 500g diced
  • 1 pack of sausages

The half box contains

  • 2 x 1.5kg or 1 x 3kg leg joint
  • 2kg Shoulder Joint
  • 6 pork chops
  • 1kg belly
  • 1kg mince
  • 1kg diced
  • 2 pack of sausages

Full Box – a total of 20kg of pannage pork, cut to your requirements.

Half Side – unbutchered (can be broken down into shoulder / middle / leg) available at £10/50/kg. Please contact us directly to order…

Additional information

Weight N/A
Pannage Pork Box

Quarter Box, Half Box, Full Box, Half Side

Reviews

  1. Jo Puckering (verified owner) –

    Delicious! Tasty and tender – this is going to be an annual order for me. Thank you! X

    • Fred Duncannon –

      Thanks Jo, so glad you enjoyed the pannage pork. See you next year!

  2. Simon Bicknell –

    Please let me know when you’re next in stock of the the boxes of Pannage pork.

    • Fred Duncannon –

      Hi Simon,
      I will get in touch at the end of the summer on our pannage pork boxes.
      Kind regards,
      Fred

  3. Judi Smith –

    Please sign me up for your Pannage pork alert!!!

    • Fred Duncannon –

      Hi Judi,
      I will get in touch at the end of the summer on our pannage pork boxes.
      Kind regards,
      Fred

  4. Tina Ikin –

    Please can you notify me when your Pannage boxes are available to order in Autumn 2021.
    Thank you
    Tina Ikin
    07779 136902
    tina_ikin@hotmail.com

    • Fred Duncannon –

      Hi Tina,
      I will get in touch at the end of the summer on our pannage pork boxes.
      Kind regards,
      Fred

  5. Ken Murishwar –

    I would be grateful if you can keep me advised as to when you will have the premium quality pigs providing the very best of the best of your pork. Price will never be an issue for the finest quality

    • Fred Duncannon –

      Hi Ken,
      Thanks for your message, I will contact you when pannage pork is available. In the meantime, we do stock excellent rare breed pork every week that is free range from the South Downs National Park. Let me know if this is of interest?
      Thanks
      Fred

  6. Rod sharp –

    Sounds wonderful.

  7. Kerry Mudd –

    Interested in your pannage pork boxes next year

    • Fred Duncannon –

      Hi Kerry,
      We’ll let you know closer to the time about the pannage pork boxes.
      Many thanks
      Fred

  8. John Mobbs –

    Looks wonderful.

  9. vanessa pegg –

    can i be added to your news letter please

    • Fred Duncannon –

      Hi Vanessa,
      I’ve added you to our newsletter, many thanks
      Fred

  10. Tracie Blundell –

    Please inform me when the pannage pork is available

    • Fred Duncannon –

      Hi Tracie,
      I’ve put you on the list and we’ll be in touch later,
      Thanks
      Fred

  11. Sarah Boyes –

    Would love to know when the pannage pork is back in stock! Thanks

    • Fred Duncannon –

      We’ll keep you posted, thanks

  12. Jette Pollard –

    Please sign me up for your panache pork alert. Really want to taste this!

    • Fred Duncannon –

      Hi Jette,
      We’ll give you an email towards the end of the summer.
      Thanks
      Fred

  13. NINA FLETCHER –

    Please let me know when pannage pork boxes will be available again.

    • Fred Duncannon –

      Hi Nina,
      We’ll email when it is in.
      Many thanks
      Fred

  14. Linda Moore –

    Hi, good afternoon

    After watching Fred Sirieix on ‘Remarkable Places to Eat’ please can you let me know when the pannage pork is ready , so delightful to see the love for the pigs.
    Thank you
    Best Wishes
    Linda Moore

    • Fred Duncannon –

      Hi Linda,
      We will be in touch at the end of the summer,
      Many thanks
      Fred

  15. Heather Roberts –

    Please sign me up for the newsletter and a box when available… can’t wait!
    Thanks Heather

    • Fred Duncannon –

      will do, thanks

  16. Graham Darke –

    Please sign me up for the pannage pork alert

    • Fred Duncannon –

      will do, thanks

  17. Kevin Farrelly –

    Hi team, l watched remarkable places to eat and saw the pannage pork, very keen to try some!

    • Fred Duncannon –

      Hi Kevin,
      We will be in touch towards the end of the summer and you can order a pannage pork box for late autumn.
      Many thanks
      Fred

  18. Andy –

    Hi,
    Please add me to the list as would like to purchase when you’re next stocked up

    • Fred Duncannon –

      Hi Andy,
      We will be in touch towards the end of the summer and you can order a pannage pork box for late autumn.
      Many thanks
      Fred

  19. Michael Rundle –

    The way the pigs are looked after impressive

  20. Tony ross –

    Hi just seen pannage pork on remarkable places to eat. Would love to be part of an environmental and sustainable product.

    • Fred Duncannon –

      Hi Tony,
      We will be in touch towards the end of the summer and you can order a pannage pork box for late autumn.
      Many thanks
      Fred

  21. Tony ross –

    Sign me up please mmmm

  22. stephanie white –

    Hi
    Interested in your pannage pork box when available.

    • Fred Duncannon –

      Hi Stephanie,
      We will be in touch towards the end of the summer and you can order a pannage pork box for late autumn.
      Many thanks
      Fred

  23. Karen Hards –

    Please can I join for an alert when the boxes are available

    • Fred Duncannon –

      Hi Karen,
      We will be in touch towards the end of the summer and you can order a pannage pork box for late autumn.
      Many thanks
      Fred

  24. Ddee King –

    Fantastic

  25. Yvonna –

    Please let me know when you have some Pannage pork in stock – it sounds amazing

    • Fred Duncannon –

      Hi Yvonna,
      We will be in touch towards the end of the summer and you can order a pannage pork box for late autumn.
      Many thanks
      Fred

  26. Donna –

    Hi,
    I was tempted to order a box of your pannage pork last year – now there’s a rush on before we’ve even started into summer! I’d like to order a box when it’s available on the autumn please.

    • Fred Duncannon –

      Hi Donna,
      We’ll put you on the list,
      Thanks
      Fred

  27. Virginia Madan –

    Hi, just watched the the programme on Pannage Pork and would very much like to try. Please let me know when its available at the end of the year.

    • Fred Duncannon –

      We’ll add you to the list and will be in touch in the autumn, many thanks.

  28. Christine Christie –

    Please can you add me to your autumn pannage pork waiting list. Many thanks.

    • Fred Duncannon –

      We’ll add you to the list and will be in touch in the autumn, many thanks.

  29. Thomas Golden –

    Please contact me when available towards the end of the summer. Do you have the “presa” cut?

    • Fred Duncannon –

      We’ll add you to the list and will be in touch in the autumn, many thanks.

  30. Anne Dawson –

    Could I please be added to the newsletter/alert list?
    Many thanks, Anne

    • Fred Duncannon –

      We’ll add you to the list and will be in touch in the autumn, many thanks.

  31. Michael Gill –

    I would to buy some this delicious pork.

    • Fred Duncannon –

      We’ll put you on the list and contact you in the Autumn,
      Thanks
      Fred

  32. Sam Chew –

    Hello! Please can I join the list to be notified when this is available in the autumn? Looks amazing! Thanks!

    • Fred Duncannon –

      Hi Sam,
      We’ll be in touch in the Autumn
      Thanks

  33. Christina Slater –

    Please can you add us to the mailing list for the pannage pork
    Thanks

    • Fred Duncannon –

      Will do, thanks

  34. Alexandra Marwing-Richmond –

    Please can you put us down for notification when your Pannage Pork is ready in Autumn, thank you.

    • Fred Duncannon –

      Will do, many thanks

  35. David Fitzgerald –

    Please can you let me know when the next pannage boxes are available to order in ’21.

    Thanks

    • Fred Duncannon –

      Hi David,
      I can put you on the list to send a reminder, as the pannage pork will be available to order this autumn.
      Thanks

  36. Shirley Soon Shiong –

    Please can you notify me as to when your pannage boxes are available for order this autumn 2021.
    Thanks

    • Fred Duncannon –

      Ok, will do

  37. DebbyM –

    Would love to know when your pannage pork boxes are ready for order. Please let me know!

    • Fred Duncannon –

      We will get in touch towards the end of the summer. They will be ready to pick up at the end of November, beginning of December.
      Thanks

  38. Chris Wenstrom –

    Hi Fred, would it be possible to let me know when I can place an order for your pannage pork boxes.
    Thanks and very best regards
    Chris

    • Fred Duncannon –

      Hi Chris,
      I will add you to the mailing list for pannage pork and will be in touch in September with more details.
      Thanks
      Fred

  39. James –

    Hi, please can you advise me when this will be in stock?
    Thanks,
    James

    • Fred Duncannon –

      Hi James,
      It will be in stock towards the end of November. We’ll be in touch when it’s available.
      Kind regards,
      Fred

  40. Keith millsop –

    Keen to buy taste your pork

    • Fred Duncannon –

      Hi Keith,
      We’ll be in touch when it’s available in November.
      Kind regards,
      Fred

  41. Margaret Lishman –

    Kean to try

    • Fred Duncannon –

      Hi Margaret,
      We’ll be in touch when it’s available in November.
      Kind regards,
      Fred

  42. Charlotte Brown –

    Please add me to your newsletter and let me know when pannage pork can be ordered. It looks amazing and I’d love to order some in season.

    • Fred Duncannon –

      Hi Charlotte,
      I’ve added you to the list and will be in touch to arrange ordering.
      Thanks

  43. Tracey Walker –

    Hello

    I am interested in buying this product can you please let me know when you have them for sale please. I am looking for half a box

    • Fred Duncannon –

      Hi Tracey,
      We’ll keep you posted on when it’s available,
      Many thanks

  44. Steve Allen –

    Please let me know when pannage pork is available

    Thanks

    Steve Allen

    • Fred Duncannon –

      Hi Steve,
      Unfortunately we have now sold out of Pannage Pork, but I can put you on the list for next year if you are interested?
      thanks
      Fred

  45. Claire Taylor –

    Hi Fred

    Thanks for your help. Please sign me up and add us to your order list. All our family is excited to try it and what could be better than getting it locally! We look forward to hearing from you.

    • Fred Duncannon –

      Thanks Claire, you are on the list.

  46. Sue George-Puce –

    Please can I sign up for alert for the pannage pig boxes

    • Fred Duncannon –

      Hi Sue, We’ve added you to the alert and will be in touch this summer. Thanks

  47. Michael Maddison-Evans –

    Could you please add me to the mailing list thank you

    • Fred Duncannon –

      All done, we’ll be in touch soon.

  48. Bill Norris –

    Dear Fred,
    Please add my name for a half box of your delicious pannage pork later on this year. We missed out last time.
    Best wishes,
    Bill Norris

    • Fred Duncannon –

      Hi Bill,
      You’ve been added, we’ll be in touch later. Many thanks
      Fred

  49. Christine Johnson –

    I am placing an order with you for 1/2 box but don’t want mince so can you swap that for sausage or belly pork please and really looking forward to tasting this fabulous meat

  50. Becs Davies –

    Not had it yet – signing up for 2023

    • Fred Duncannon –

      Thanks Becs, we’ll be in touch next autumn to take orders. Thanks, Fred

  51. Tracy W –

    Please let me know when you’re next in stock of the the boxes of Pannage pork.

    • Fred Duncannon –

      Hi Tracy, we take orders in September and pannage arrives at the end of November. Thanks, Fred

Add a review

Your email address will not be published. Required fields are marked *

Related Products

  •

    Mangalitsa Pork Box

    £65.00
    Select options
  •

    Rare-breed Pork Loin

    £6.25 – £25.00
    Select options
  • Rare Breed Pork Shoulder

    Rare-breed Pork Shoulder

    £7.89 – £26.25
    Select options
  •

    Rare-breed Pork Belly

    £4.75 – £19.00
    Select options
  •

    Pork Mince

    £4.25 – £17.00
    Select options
  • sandridge slipper joint

    Sandridge Slipper Joint (Unsmoked)

    £9.75 – £13.00
    Select options
  • sandridge gammon unsmoked

    Sandridge Gammon (Unsmoked)

    £25.50 – £59.50
    Select options
  •

    Leg of Pork

    £6.75 – £22.49
    Select options