Pork

Pannage Pork

£65.00£199.00

Our Pannage Pork Boxes are from New Forest Pigs that are free to roam the forest floor eating acorns in the most natural way possible. Pannage is a traditional practice that has been in existence since Henry VIII, resulting in great-tasting pork that is healthy, sustainable and delicious.

 

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Description

This autumn Richard has a drove of Gloucester Old Spot pigs, roaming throughout the woods, pastures and bogs of the New Forest. They are out in force to snuffle up the acorns and beech mast from the forest floor during pannage season. This year is an excellent acorn crop so there will be plenty for the pigs to eat, and the pannage season has been extended into December.

Pannage is the practice of turning out domestic pigs in a wood or forest in order to feed on fallen acorns, beech mast, chestnuts or other nuts. It is an historical right going back to William the Conqueror granted to local people on common land. Pannage is still an important part of the New Forest’s ecology: pigs can safely eat acorns as a large part of their diet, whereas excessive amounts are poisonous to the ponies and cattle.

The end result is pork that tastes as it would have done 300 years ago – fattened on a nutty diet in the most beautiful setting of mature woodland. This year the pork will be ready around the end of November from Stansted Park Farm Shop – you can buy individual cuts from our butcher in the shop, or you can pre-order a pannage pork box of selected cuts.

Your pork will be vacuum packed, weighed and labelled – ideal for the freezer – and can be sent by overnight courier throughout the UK.

A quarter box has the following cuts in approximate weights:

  • 1 x boned and rolled leg joint of 1.5kg
  • 1kg shoulder Joint (prepared as you like)
  • 1kg spare ribs
  • 1kg pork loin chops
  • 500g belly
  • 1 pack of sausages

The half box contains

  • 2  leg joints of 1.5kg (or prepared as you like)
  • 2kg Shoulder Joint either boned and rolled, diced or whole
  • 2kg spare ribs
  • 2kg pork loin chops
  • 1kg belly
  • 2 pack of sausages

The full box

We will send you a cutting list for this bespoke box so that you can get each joint as you would like – you can have chops or a rack, a whole leg or separate roasting joints as well as offal.  This is ideal for home made charcuterie, air drying ham and party pieces.

Additional information

Weight N/A
Pannage Pork Box

Quarter Box, Half Box, Full Box

Reviews

  1. Jo Puckering (verified owner)

    Delicious! Tasty and tender – this is going to be an annual order for me. Thank you! X

    • Fred Duncannon

      Thanks Jo, so glad you enjoyed the pannage pork. See you next year!

  2. Simon Bicknell

    Please let me know when you’re next in stock of the the boxes of Pannage pork.

    • Fred Duncannon

      Hi Simon,
      I will get in touch at the end of the summer on our pannage pork boxes.
      Kind regards,
      Fred

  3. Judi Smith

    Please sign me up for your Pannage pork alert!!!

    • Fred Duncannon

      Hi Judi,
      I will get in touch at the end of the summer on our pannage pork boxes.
      Kind regards,
      Fred

  4. Tina Ikin

    Please can you notify me when your Pannage boxes are available to order in Autumn 2021.
    Thank you
    Tina Ikin
    07779 136902
    tina_ikin@hotmail.com

    • Fred Duncannon

      Hi Tina,
      I will get in touch at the end of the summer on our pannage pork boxes.
      Kind regards,
      Fred

  5. Ken Murishwar

    I would be grateful if you can keep me advised as to when you will have the premium quality pigs providing the very best of the best of your pork. Price will never be an issue for the finest quality

    • Fred Duncannon

      Hi Ken,
      Thanks for your message, I will contact you when pannage pork is available. In the meantime, we do stock excellent rare breed pork every week that is free range from the South Downs National Park. Let me know if this is of interest?
      Thanks
      Fred

  6. Rod sharp

    Sounds wonderful.

  7. Kerry Mudd

    Interested in your pannage pork boxes next year

    • Fred Duncannon

      Hi Kerry,
      We’ll let you know closer to the time about the pannage pork boxes.
      Many thanks
      Fred

  8. John Mobbs

    Looks wonderful.

  9. vanessa pegg

    can i be added to your news letter please

    • Fred Duncannon

      Hi Vanessa,
      I’ve added you to our newsletter, many thanks
      Fred

  10. Tracie Blundell

    Please inform me when the pannage pork is available

    • Fred Duncannon

      Hi Tracie,
      I’ve put you on the list and we’ll be in touch later,
      Thanks
      Fred

  11. Sarah Boyes

    Would love to know when the pannage pork is back in stock! Thanks

    • Fred Duncannon

      We’ll keep you posted, thanks

  12. Jette Pollard

    Please sign me up for your panache pork alert. Really want to taste this!

    • Fred Duncannon

      Hi Jette,
      We’ll give you an email towards the end of the summer.
      Thanks
      Fred

  13. NINA FLETCHER

    Please let me know when pannage pork boxes will be available again.

    • Fred Duncannon

      Hi Nina,
      We’ll email when it is in.
      Many thanks
      Fred

  14. Linda Moore

    Hi, good afternoon

    After watching Fred Sirieix on ‘Remarkable Places to Eat’ please can you let me know when the pannage pork is ready , so delightful to see the love for the pigs.
    Thank you
    Best Wishes
    Linda Moore

    • Fred Duncannon

      Hi Linda,
      We will be in touch at the end of the summer,
      Many thanks
      Fred

  15. Heather Roberts

    Please sign me up for the newsletter and a box when available… can’t wait!
    Thanks Heather

    • Fred Duncannon

      will do, thanks

  16. Graham Darke

    Please sign me up for the pannage pork alert

    • Fred Duncannon

      will do, thanks

  17. Kevin Farrelly

    Hi team, l watched remarkable places to eat and saw the pannage pork, very keen to try some!

    • Fred Duncannon

      Hi Kevin,
      We will be in touch towards the end of the summer and you can order a pannage pork box for late autumn.
      Many thanks
      Fred

  18. Andy

    Hi,
    Please add me to the list as would like to purchase when you’re next stocked up

    • Fred Duncannon

      Hi Andy,
      We will be in touch towards the end of the summer and you can order a pannage pork box for late autumn.
      Many thanks
      Fred

  19. Michael Rundle

    The way the pigs are looked after impressive

  20. Tony ross

    Hi just seen pannage pork on remarkable places to eat. Would love to be part of an environmental and sustainable product.

    • Fred Duncannon

      Hi Tony,
      We will be in touch towards the end of the summer and you can order a pannage pork box for late autumn.
      Many thanks
      Fred

  21. Tony ross

    Sign me up please mmmm

  22. stephanie white

    Hi
    Interested in your pannage pork box when available.

    • Fred Duncannon

      Hi Stephanie,
      We will be in touch towards the end of the summer and you can order a pannage pork box for late autumn.
      Many thanks
      Fred

  23. Karen Hards

    Please can I join for an alert when the boxes are available

    • Fred Duncannon

      Hi Karen,
      We will be in touch towards the end of the summer and you can order a pannage pork box for late autumn.
      Many thanks
      Fred

  24. Ddee King

    Fantastic

  25. Yvonna

    Please let me know when you have some Pannage pork in stock – it sounds amazing

    • Fred Duncannon

      Hi Yvonna,
      We will be in touch towards the end of the summer and you can order a pannage pork box for late autumn.
      Many thanks
      Fred

  26. Donna

    Hi,
    I was tempted to order a box of your pannage pork last year – now there’s a rush on before we’ve even started into summer! I’d like to order a box when it’s available on the autumn please.

    • Fred Duncannon

      Hi Donna,
      We’ll put you on the list,
      Thanks
      Fred

  27. Virginia Madan

    Hi, just watched the the programme on Pannage Pork and would very much like to try. Please let me know when its available at the end of the year.

    • Fred Duncannon

      We’ll add you to the list and will be in touch in the autumn, many thanks.

  28. Christine Christie

    Please can you add me to your autumn pannage pork waiting list. Many thanks.

    • Fred Duncannon

      We’ll add you to the list and will be in touch in the autumn, many thanks.

  29. Thomas Golden

    Please contact me when available towards the end of the summer. Do you have the “presa” cut?

    • Fred Duncannon

      We’ll add you to the list and will be in touch in the autumn, many thanks.

  30. Anne Dawson

    Could I please be added to the newsletter/alert list?
    Many thanks, Anne

    • Fred Duncannon

      We’ll add you to the list and will be in touch in the autumn, many thanks.

  31. Michael Gill

    I would to buy some this delicious pork.

    • Fred Duncannon

      We’ll put you on the list and contact you in the Autumn,
      Thanks
      Fred

  32. Sam Chew

    Hello! Please can I join the list to be notified when this is available in the autumn? Looks amazing! Thanks!

    • Fred Duncannon

      Hi Sam,
      We’ll be in touch in the Autumn
      Thanks

  33. Christina Slater

    Please can you add us to the mailing list for the pannage pork
    Thanks

    • Fred Duncannon

      Will do, thanks

  34. Alexandra Marwing-Richmond

    Please can you put us down for notification when your Pannage Pork is ready in Autumn, thank you.

    • Fred Duncannon

      Will do, many thanks

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