Our pork mince comes from the shoulder, with plenty of meat and a bit of fat to ensure flavour and succulence. Pork mince can be added to meatballs, burgers or bolognese for a richer flavour.
Our pork comes from Scott Free Range, based on the outskirts of Storrington in West Sussex. There, the traditional breed pigs enjoy fresh air, freedom and a natural diet, free of additives. The carefully developed style of husbandry and trained staff at Scott Free Range ensures healthy, stress-free pigs thus producing top-quality, naturally flavoursome pork.