Powder Monkey Beer


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We have new beer in the house – Powder Monkey Brewing Co is based in the historic grade 2 listed gunpowder magazine building in Gosport, with the building acting as inspiration for some explosive beers.  Created by Oxford University biochemist head brewer Mark Hamlin, there is a superb choice of ales and stout.

Monkeys Charge DDH Pale Ale – A double dry-hopped pale ale, bursting with mango and tropical fruit flavours from two hop charges of Azacca and Amarillo. It pours with a bright golden haze and a soft malt body.

Explosion IPA – An authentic West Coast IPA using the classic ‘C’ hops that helped launch the craft beer revolution. A punchy hop aroma of pine and citrus leaps out the glass, light crystal malt in the body is pushed aside by an assertive bitterness to give a thirst-quenching finish.

Drunken Sailor – A rich breakfast stout that uses a combination of 8 different malts and lactose for a complex and smooth body. This base of chocolate and caramel is elevated by specially selected Brazilian coffee beans which give an aroma of caramel and dark fruits.

Drop Anchor – A pale ale with a base of Vienna malt, this higher-kilned malt gives the beer a fuller body with a bready and toasted character. A dry-hop combination of Citra and El Dorado brings an onslaught of tropical fruit to make for a juicy and crushable beer.

BBQ Rye IPA – this rye IPA has a sweet centre of caramel malts that will complement the natural caramelisation of any grilled, marinated meats. The aroma is bursting with tropical and stone fruit flavours from a dry hop of Motueka and Ekuanot. Pairs well with all meats and the hop notes and slightly drying finish will particularly accentuate spice.


Additional information


Monkeys Charge, Explosion IPA, Drunken Sailor, Drop Anchor, BBQ Rye IPA


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