Our French trimmed Rack of Venison is a spectacular cut that has the finest loin on the bone. Incredible with a herb crust or just straight up, served with (for example) a wild mushroom sauce, or wine and redcurrant jelly – this is fine dining at its best.
This cut comes from wild fallow deer that has been hung for at least a week.
All our venison comes from the Stansted Estate – with Fallow and Roe deer providing an all year round supply (although the roe are elusive in July when the crops and bracken are high!) They are completely wild, with fallow deer migrating through the estate depending on what they are feeding on, while the roe are territorial and tend to stay in the same areas. They are culled as part of the forestry management that ensures a healthy balance of deer numbers while ensuring that saplings and woodland plants are able to thrive.