Our French trimmed Rack of Venison is a spectacular cut that has the finest loin on the bone. Incredible with a herb crust or just straight up, served with (for example) a wild mushroom sauce, or wine and redcurrant jelly – this is fine dining at its best. Take a look at why you ought to eat more wild venison, here.
This cut comes from wild fallow deer which is hung for at least a week.
All of our venison comes from the Stansted Estate. Fallow and Roe deer provide a year-round supply, although the Roe are elusive in July when the crops and bracken are high! They are completely wild, the Fallow deer migrate through the estate depending on what they are feeding on, while the Roe are territorial and tend to stay in the same areas. They are culled as part of the forestry management that ensures a healthy balance of deer numbers while allowing saplings and woodland plants to thrive.