Rare-breed Pork Loin


Rare-breed pork loin is a versatile cut which remains tasty and succulent however you choose to cook it.


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Rare-breed pork loin is tasty and versatile – you can either have it as a roasting joint, succulent, flavoursome and great with a herb crust, or you can have individual steaks. This rare-breed pork loin also works well cut into strips for a stir-fry or Mexican.

Let us know if you would prefer whole or in steaks.

Producer Information

Our pork comes from Scott Free Range, based on the outskirts of Storrington in West Sussex. There, the traditional breed pigs enjoy fresh air, freedom and a natural diet, free of additives. The carefully developed style of husbandry and trained staff at Scott Free Range ensures healthy, stress-free pigs thus producing top-quality, naturally flavoursome pork.


Additional information


500g, 1kg, 1.5kg, 2kg