Our Rare-breed pork ribs make an outstanding BBQ with the rich flavourful fat ensuring that the meat is well basted and ideal for slow cooking – finished off on the flames. Marinate them first for 24 hours to get some serious flavour going.
Our pork comes from Scott Free Range, based on the outskirts of Storrington in West Sussex. There, the traditional breed pigs enjoy fresh air, freedom and a natural diet, free of additives. The carefully developed style of husbandry and trained staff at Scott Free Range ensures healthy, stress-free pigs thus producing top-quality, naturally flavoursome pork.