Roe deer are considered the finest eating of all venison. They are plentiful in Stansted Park and culled in order to ensure woodland regeneration. The quality of the meat is fantastic: lean, fat free and delicious due to the roe deer’s diet of mixed vegetation that results in a delicate taste. They are in season throughout the year, although due to their small size, are elusive in the summer when grass and crops are as high as they are.
Our venison box contains the following selection of cuts:
Boned and rolled venison haunch joint (1kg)
Pack of diced casserole steak (1kg)
Pack of finest venison fillet (300g)