Description
This is a favourite in the shop – The Scrumpy Sussex is made to the traditional recipe of the Olde Sussex. The garlic, cider and herbs are gently blended with the curd, so when the maturation of the cheese takes place, the added ingredients have time to infuse and disperse their distinctive zingy flavours.
A hard-pressed, Cheddar-style cheese, made with unpasteurised milk (and vegetable rennet) by The Traditional Cheese Dairy of Stonegate, East Suseex.
Set within the lush green fields of the Sussex Weald, the Traditional Cheese Dairy uses delicious free-range, grass-fed raw milk from award-winning local farms, to create fine-quality artisan cheeses, ranging from tasty traditional cheddars to the critically acclaimed ewe’s milk cheese Lord Of The Hundreds, not to mention our award-winning Burwash Rose, which claimed the prestigious title of ‘Best British Semi-Soft Cheese’ at the 2012 British Cheese Awards.
