Our South Downs shoulder of lamb is an ideal slow-roasting joint – when cooked on the bone the flavour is superb with the meat and fat combining into a melt in the mouth texture.
Different farms lamb at different times of the year, so with recent warm winters, we have had an extended season of Spring lamb where texture and taste work perfectly. Later on in the year you get a more robust flavour and texture that suits eating in Autumn and Winter.
All of our lamb comes from within the South Downs National Park where it feeds on the mixed herbs and grasses of the sloping Downs meadows. We source from individual farms where we can trace the quality, welfare and breeding to ensure the finest tasting local lamb.
Lamb Shoulder on the bone – 1.5kg