Ready Meals

Sloe & Wild Frozen Ready Meals


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We have been working with Mark Robinson, a very talented chef, on a few events this autumn and we are excited to introduce his line in ready meals. These comforting favourites are hand-made in small batches by Mark, using local produce, and finished to the highest standard.  The ragu of Hampshire beef, pork & pancetta is slow-cooked for hours and finished in the traditional way with chicken livers to create a luxurious and rich sauce and it’s finished with real aged parmesan and truffle oil. The range was born out of lockdown and the quality is outstanding.

  • Penang Chicken Curry
  • Luxury Lasagne Bolognaise
  • Sussex Venison Meatballs
  • Thai Vegetable Red Curry.

Additional information

Ready Meals

Penang Chicken Curry, Lasagne, Venison Meat Balls, Thai Veg Red Curry


  1. Janet Mynors

    we had the Penang curry last night. Very good. Not cheap at £8.95but good quality is worth paying for. Generous portion for two people with plenty of chicken. Taste was good, nice and spicy. We had it with egg noodles.
    I recommend this dish

    • Fred Duncannon

      Dear Janet,
      Many thanks for the feedback, I’m glad you enjoyed the Penang Curry and we appreciate your comments.

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