Description
This smoked trout is wonderful, a better alternative to smoked salmon as it is sustainably farmed, local and beautifully smoked. I would recommend it over smoked salmon any day. This smoked trout is a Two Star Great Taste Award-Winner,
The Chalkstream trout comes from the Hampshire Rivers Test and Itchen. While they are farmed, it is sustainable and of the highest quality, with the Chalkstream rainbow trout some of the tastiest, richest and leanest in the UK as a result of their unique natural habitat. These world-famous spring-fed chalk streams with ‘gin clear’ water, constant water flows and excellent light and vegetation create havens for these fish, giving them a distinct, sensational taste whether smoked or fresh.
A luxurious taste, ideal for Christmas and special occasions, available in 100g, 200g and as a whole side (at least 650g)
Hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings. The smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour.
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