We have delicious local South Downs Butter from Bookham Harrison Farms in the Sussex village of Rudgwick. Their butter has consistently won every award going, including 3 Gold Stars in the Great Taste Awards 2018.
This is butter as it should taste, made with cream that is specially aged for three days. This 200g roll of traditionally churned butter is washed with ice-cold water before it is extruded and packed by hand. The result is a full-flavored butter that is incredibly creamy and delicious.
The butter comes from their own grass-fed dairy herds and this is reflected in the fantastic taste. They also make the excellent Sussex Charmer Cheddar and Twineham Grange (a hard vegetarian cheese that is a great alternative to Parmesan).