Spice Island Chilli, based in Portsmouth, combines history and chilli in a wonderful selection of handmade chilli sauces.
Portsmouth’s long and influential maritime history spans well over 800 years. During this time, the area has seen countless voyages of discovery set sail from and return to Portsea Island. Many a bounty of mace, cloves, pepper, sugar cane and of course our personal favourite, the fiery chilli, were rolled off the galleons as Portsmouth’s Spice Island became instrumental in introducing a treasure trove of spices and exotic ingredients into British cuisine.
All bottles they produce are full of love… Love for the chilli, a passion for the history, gluten free and are vegetarian and vegan friendly.
Hardy’s Kiss made with Jalapeño and Lime – Mild Heat
Bligh’s Revenge made with Chipotle & Tomato – Medium Heat
Drakes Gold is made with Habanero, Pineapple and Allspice – Sweet, Medium Heat
Centurion 1744 made with Scotch Bonnet & Spiced Rum – Very Hot
is made with Roasted Red Pepper, Garlic, Lime and Bhut Jolokia (Ghost Peppers) – Super Hot