Sussex Brie is made by Sussex cheesemaker Alsop & Walker. It’s a creamy grassy tasting cheese, with a natural edible white rind. Made from cow’s milk and much like the camembert will continue to mature in a fridge becoming softer and stronger for up to seven weeks. This artisanal cheese undergoes a careful maturation process, resulting in a velvety and smooth texture with a bloomy white rind. Sussex Brie boasts a mild and buttery flavour with delicate earthy undertones. Its rich and luscious consistency makes it a perfect spread for crackers, bread, or pairing with fruits. This locally produced cheese represents the quality and craftsmanship of Sussex’s dairy industry.