The Road from Karachi Cookery Course

Description

September 28 from 18:00 – 20:00

An Experience That Cooks Up Culture, Community & Connection

Join Nadia for a hands-on cooking class that celebrates the flavours and spirit of Karachi. Each session begins with The Road from Karachi story—an inspiring journey of resilience, family, and spice—and unfolds into an immersive culinary experience and giving back to the world. The Road From Karachi began with a family passion for sharing authentic Pakistani and Indian cooking. What started as a much-loved cookery school in the 1980s has grown into a way of preserving treasured family recipes, passed down through generations. Today, we’re proud to continue that journey, bringing the flavours of Karachi to kitchens everywhere.

What You’ll Learn & Create

•  Choice of vegan or chicken curry – chickpea curry or chicken Jalfrezi
•  Fresh raita
• Toasted Nan breads
• (yogurt-based side)
•  Opportunity to purchase The Road from Karachi merchandise – meet the authors.
• 5% of proceeds support global clean water projects

After the Cooking

Gather around the table and enjoy the meal you’ve made together—or take it home! Each class is also a chance to mingle, network, and build friendships. Perfect for:

• Cultural experiences
• Food lovers & curious cooks

Each class lasts 2 hours, including supper.