Bresaola is air-dried, spiced and salted beef or venison, aged for at least three months, then thinly sliced to provide a delicate, delicious melting finish. Sussex Gourmande create this artisan charcuterie using produce from the South Downs and local area.
Their bresaola reflects the landscape around them and is sourced with ethics, sustainability, and above all, quality in mind. Everything is bought locally, freshly prepared and they use organic and wild foods wherever possible
Winners of 2 gold stars at the Great Taste Awards 2017, the Venison has been described as
“Nicely balanced flavours, with a restrained smokiness”
“Gently spiced, allowing the venison to shine through”
While the judges raved about the beef bresaola as well:
“Extremely well-judged spicing”
“Lovely smokey aroma, winey colour and good fat distribution”
Available in 50g packs it makes a perfect winter salad or canape with a touch of horseradish sauce.