Our French trimmed Venison Chops are as easy to cook as a lamb chop, but with wild venison you get a different flavour that is lower in fat and cholesterol. They are simple to cook, pan fried for 4-5 minutes on each side. For information on why we ought to eat more wild venison, take a look at our blog, here.
4 Venison chops weigh approximately 600g.
All of our venison comes from the Stansted Estate. Fallow and Roe deer provide a year-round supply, although the Roe are elusive in July when the crops and bracken are high! They are completely wild, the Fallow deer migrate through the estate depending on what they are feeding on, while the Roe are territorial and tend to stay in the same areas. They are culled as part of the forestry management that ensures a healthy balance of deer numbers while allowing saplings and woodland plants to thrive.