Description
Our venison haunch is outstanding, the flavour of the wild meat is second to none. You can cook this as you would a leg of lamb – and it goes well with redcurrant jelly or a wild mushroom gravy.
Producer Information
All of our venison comes from local estates. Fallow and Roe deer provide a year-round supply, although the Roe are elusive in July when the crops and bracken are high! They are completely wild, the Fallow deer migrate through the estate depending on what they are feeding on, while the Roe are territorial and tend to stay in the same areas. They are culled as part of the forestry management that ensures a healthy balance of deer numbers while allowing saplings and woodland plants to thrive.
The venison haunch is off the bone, unless you request otherwise. We can also offer haunch steaks (for recipes like this), so please just contact us to let us know your preferences.
