Our venison haunch is outstanding – with the flavour of the wild meat second to none. You can cook this as you would a leg of lamb – and it goes well with redcurrant jelly or ideally a wild mushroom gravy.
All our venison comes from the Stansted Estate – with Fallow and Roe deer providing an all year round supply (although the roe are elusive in July when the crops and bracken are high!) They are completely wild, with fallow deer migrating through the estate depending on what they are feeding on, while the roe are territorial and tend to stay in the same areas. They are culled as part of the forestry management that ensures a healthy balance of deer numbers while ensuring that saplings and woodland plants are able to thrive.
The haunch is off the bone unless you request otherwise – and we can also offer haunch steaks – please just let us know your preferences.