In my opinion, Venison haunch steaks are better than sirloin steak – with a superior flavour and just as tender. Have a look at one of our suggested recipes for haunch steaks here. Venison is very lean, so I would avoid cooking it well done. For more information on why we ought to be eating venison, read our blog here.
All of our venison comes from the Stansted Estate. Fallow and Roe deer provide a year-round supply, although the Roe are elusive in July when the crops and bracken are high! They are completely wild, the Fallow deer migrate through the estate depending on what they are feeding on, while the Roe are territorial and tend to stay in the same areas. They are culled as part of the forestry management that ensures a healthy balance of deer numbers while allowing saplings and woodland plants to thrive.