Our venison sausages are handmade by ourselves on the Stansted Estate. The venison is wild (either fallow or roe) and is culled by the Stansted Forestry to ensure a healthy and viable population, while providing adequate protection for trees and saplings.
Venison is one of the most delicious meats, with the deer’s varied diet giving the meat fantastic flavour. As they are wild, they are particularly lean, with the meat regarded as the most healthy of all red meat.
These sausages are delicious, meaty and with a true taste of wild venison. In the summer we sometimes add redcurrant to the sausages, with cranberry in the winter.
Each pack contains six sausages (approx 400g)