Description
Christmas deserves a seriously tasty turkey, and we source white farm-reared turkey from Judy at the Heart of England Farm. These turkeys are delicious – full of flavour, tender and succulent.
As a rule of thumb we recommend that you have at least 500 grams per person for a turkey, 333 grams per person for a crown, and for a breast joint just 250 grams.
All our white farm reared turkeys are reared by Heart of England on grass pastures on the family farm in Warwickshire. The turkeys are fed on a natural cereal-based diet with no artificial additives or growth stimulants being added to their feed.
They are bred to the highest welfare standards, with plenty of space, outdoor light, food and water.
Your turkey crown will come in a presentation box, oven-ready with a brochure, recipe card, letter and pop-up timer.
It can remain in the box for a couple of days. Place the turkey in the refrigerator if possible. If not, place the turkey in a cool ventilated position. Make sure that this is animal and vermin proof.
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