Delicious Seasonal lunch available Wednesday to Sunday 10am–3pm. We hold supper clubs and cook fresh for the deli, giving our local produce the respect it deserves.

Stocked with delicious homemade produce and charcuterie and award-winning local cheese, fantastic quality food to take away.

The ultimate charcoal BBQ, the Big Green Egg compliments our produce perfectly. Come and talk BBQ with the team, have a taste, book a course, buy an Egg.

A showcase for local excellence

Fred Duncannon started Stansted Park Farm Shop in 2012 in the old estate stables. In 2017 the shop moved into a new bespoke barn with room for a butchery, deli and kitchen. The wood-beamed building uses Douglas fir timber from the estate that was planted in 1946 by the Women’s Land Army.

The new shop, butchery, and kitchen were equipped with the help of crowdfunding with a Kickstarter campaign that raised over £35,000 with more than 270 backers. We also secured a LEADER grant fund for £37,000, as well as investing our own capital and additional help from other generous individuals.

The result is a fantastic building full of character and light which acts as a gateway to the Stansted Park Estate and all that is going on here. It acts as a brilliant showcase for the amazing variety of produce that is now being crafted in Sussex and Hampshire and along the South Downs and coast.

Green Credentials

By shopping with us, you are not only supporting other local businesses and building a vibrant local food scene, you are also helping protect the environment with your shopping choices. You can find out more about the Green Credentials at Stansted Park Farm Shop here…

We now stock over 100 local Sussex and Hampshire producers with hundreds of products.